How to read assorted vegetables?

The pronunciation of assorted vegetables is shé n j ǐ n

In ancient Chinese, the pronunciation of Chinese characters usually consists of initials and finals. In the word sushi, the vowel is "en" and the initials are "sh" and "j". In the pronunciation of Chinese characters, the combination of "sh" and "j" is usually pronounced as "zh", so the pronunciation of "shi" is "shén jǐn". The pronunciation of "Su" is "sù", so it is "sù shén jǐn" together.

In modern Chinese, jambalaya is usually pronounced as "süshén jǐn", which is also the standard pronunciation of this word. This pronunciation enables people to recognize the meaning of words by hearing, and it has become a representative pronunciation of assorted vegetables.

The origin of assorted vegetables:

The origin of assorted vegetables can be traced back to an ancient food in China called "vegetable lamp". Vegetable exhibition is a traditional snack made of vegetables, flour and dried fruits, which is usually eaten at breakfast on the first day of the first lunar month. In ancient times, the ingredients of vegetable lanterns were very rich, including chicken, fish and duck, but with the passage of time, people began to gradually change to vegetables and beans as the main ingredients, forming modern assorted vegetables.

The main ingredients of assorted vegetables include carrots, cucumbers, beans, tofu and dried nuts such as walnuts and peanuts. These ingredients are rich in nutritional value, such as vitamins, cellulose and minerals, which help to promote health and prevent diseases.

When cooking vegetarian dishes, you need to cut these ingredients into small pieces and then cook them by frying, stewing and cooking. Pay attention to temperature and time when cooking to ensure the taste and nutritional value of ingredients. Sushi Brocade is a healthy and delicious traditional dish in China, which is popular not only in China, but also all over the world. Rich in nutrition and varied in taste, it also represents a part of China's food culture.