What are the characteristics of Korean barbecue?

Korean barbecue is a main dish in Korean cuisine. Korean barbecue is mainly beef, such as beef tenderloin, steak, beef tongue and beef loin. There are also seafood and sashimi, which are delicious Korean barbecues, but roast beef tenderloin and steak are the most famous because their meat is the most delicious and tender.

Korean BBQ is different from China BBQ and Brazil BBQ, and its eating method is very special. When eating barbecue, wrap it with lettuce leaves or perilla leaves. Usually the leaves of lettuce are spread out in your hand, or you can spread the leaves of perilla overlapping, clip the barbecue together and sprinkle a little Korean hot sauce. You can also put kimchi and rice at will, and finally fold the leaves and wrap them into a ball to eat. The fresh leaves of lettuce or perilla leaves and the rich aroma of barbecue and spicy sauce make people enjoy the pleasure brought by food.