Traditional Culture Encyclopedia - Traditional festivals - What are the fillings of rice dumplings

What are the fillings of rice dumplings

1, meat dumplings

Meat dumplings are one of the traditional foods. Rice dumplings weighing about two to three hundred grams, which is glutinous rice wrapped with pork and green beans as a filling, a little more advanced also wrapped with sausage chestnut bamboo shoots and so on. The main ingredients are glutinous rice, mung beans, pork, dumpling leaves, brown rope, salt, oil, monosodium glutamate.

2, egg yolk rice dumplings

Egg yolk rice dumplings: glutinous rice, fresh meat, salted egg yolks, rice dumpling leaves, oyster sauce, soy sauce, soy sauce, Meiji chicken powder, Meiji fresh flavor sauce, ginger, five-spice powder

3, lye water rice dumplings

Saline rice dumplings salted meat lye rice dumplings in the dumplings belongs to a very classic, the main raw materials are glutinous rice, meat, browned peanuts, peanut rice and edible alkali and so on.

4, passion fruit dumplings

Passion fruit dumplings: 750 grams of glutinous rice, plums, pineapple meat, winter melon strips of 25 grams each, watermelon seeds kernels, walnuts, raisins, red silk 15 grams each, 300 grams of sugar.

5, assorted dumplings

Materials: glutinous rice, lotus seeds, green beans, mushrooms, salted duck eggs, pork, shrimp, garlic, oil and salt, chicken essence, fish sauce, pepper, sacha powder.