The practice of New Year's Eve dinner to the New Year's Eve dinner to add a good dish

Sichuan and Sichuan

Sichuan New Year's Eve dinner pay attention to color, taste and nutrition, New Year's Eve dinner every dish is a symbol, full of good omen color.

1, smoked bacon

As the name suggests, bacon is cured bacon during the month of Lunar New Year. In the era of no refrigeration methods, curing and smoking air-drying, has been the best way to store meat. Over time, it has become an indispensable opening dish on the feast of Sichuan people. Every Sichuanese family makes a lot of bacon at one time, and it can be eaten for the next year.

2, salty / sweet white

Salty / sweet white are Sichuan farmers feast "three steamed nine buckle" in the indispensable dishes. The so-called "three steamed nine buckle" is a folk feast, to the main steamed braised, affordable and fat. Simple and rich roasted white is the ultimate in eating meat, without too much seasoning and procedures, eat is the meat of the original flavor.

3, cold chicken

Tender chicken soaked in red chili oil, above the perhaps flavorful embellishment of sesame and peanut crumbs, a bite, refreshing meat aroma in the mouth spread.

02

Cantonese

Fresh and hearty, eat out of the "good will". Cantonese cuisine restaurant New Year's Eve dinner emphasizes the most good intentions, the table is bound to appear chicken, fish, shrimp, fried diced, pork knuckles, oyster sauce, lettuce, etc., meaning "year after year", "a hundred flowers bloom", "people often prosperous ", "good things come from", can be said to be a dish a "meaning".

1, braised pork knuckles with oysters and black bean sauce

"Fat Choy on the hand" is essential on the table of the New Year's Eve dinner of the Guangzhou people, and it actually refers to braised pork knuckles with oysters and black bean sauce. In Cantonese, "Fat Choi" or "Lettuce" means "to be rich" or "to make a fortune". The word "oyster and black bean sauce" has the meaning of "good things". "Pork knuckle" means "on the hand", i.e., easy to handle. The name of the dish and the dish must be lucky, Cantonese people are very careful about this.

2, chestnut and peanut chicken soup

New Year's "first soup", in addition to good intentions must also have adequate nutrition. As the saying goes, "nuts tenderness", Chinese medicine believes that chestnut treatment of kidney deficiency, waist and leg weakness is the best. Hard-shelled nuts on the human body growth and development, enhance physical fitness, prevention of disease have excellent effect. The soup is sweet and savory, the chestnuts are nourishing and fragrant, and the chicken is delicious and tender.

3, white cut chicken

Sweet white cut chicken for Guangzhou "ten famous dishes" first. The main Qingyuan chicken, the Yuanbei, carrots and other materials will be cooked out of flavor, and then immersed in the whole chicken cooked together, the product of the skin, smooth meat, even the bones have flavor, with ginger and garlic and other special condiments, the most can reflect the Cantonese cuisine is clear but not bland, fresh but not vulgar, tender but not raw features, is a holiday must-have dishes.

03

Southern Fujian

The 30th day of the Lunar New Year is commonly known as "Nian Duo" in southern Fujian, and the Lunar New Year's Eve dinner is also known as "Wuhu". On this day, far away from home, no matter whether the transportation is convenient, no matter whether they are far away from home, they will also strive to rush back to their hometown "stove". There is a proverb in southern Fujian: "If you don't go home at the Ching Ming Festival (or the winter solstice), you don't have an ancestor, and if you don't go home at the New Year's Pocket, you don't have a certain person (wife)." Regardless of how busy they are, the end of the year is the main event when the family gets together to eat a New Year's Eve dinner full of reunion complex.

1, five spice strips

Five spice strips is a special flavor of the southern Minnan famous dishes, with meals and wine are suitable. Five spice strips to five-flower pork-based, or according to taste plus beef, cut into small rectangular pieces, with cut into grains of flatfish, green onions, water chestnuts, uniform potato flour, monosodium glutamate, soy sauce, five-spice powder, and then rolled into a stick with a soybean skin, into the frying pan fried to golden brown and then cut into small pieces, plate on the table. Dipped in various colors of seasoning, the entrance is fragrant, crispy, crunchy.

2, blood clams

South Fujian is very characteristic of the custom of blood clams, meaning that the coming year to get rich, gold and silver room full of ~ there is a saying that "ark shell money big money", it is said that ark shells for the ancient shellfish (ark shells, small money), so the people of South Fujian there is a custom to eat the leftover ark shells, wash, sprinkle the table under the bottom or under the bed until the fifth day of the first year. Therefore, people in southern Fujian also have a custom to wash and sprinkle the leftover arkshells under the table or under the bed until the fifth day of the lunar month. The common way to eat clean blood clam is to boil it in water and dip it in garlic, soy sauce and vinegar.

3, hot pot

South Fujian New Year's Eve dinner is the main dish is hot pot. Gathered around the fireplace, the family wine and food relative to each other, whispering, red-hot but also warm and inviting. The original fireplace was similar to today's hot pot, with tin, ceramic and copper stoves. The food cooked in the stove was sacrificed to the ancestors and gods, and the sacrificed food was put into the pot and cooked together to form a big stew. The food is then put into the pot and boiled to form a big stew. Afterwards, everyone eats and talks around the stove, reuniting as one, which also has the meaning of a family portrait.

04

Shianggan

Hunan-Jiangxi New Year's Eve dinners, in comparison, are not too complicated, and are mostly home-cooked. In terms of quantity, usually according to the number of people in their family to choose four, six, eight dishes, meaning good things come in pairs, more sophisticated families, prefer to choose ten, twelve, meaning ten perfect, looking forward to the coming year, all the best.

1, chopped pepper fish head

In the traditional Chinese New Year's Eve customs, many places pay attention to the New Year's Eve dinner table must have a dish, that is, fish! In the traditional practice of Hunan, chopped peppers are used with fish to symbolize the new year's days of red-hot, year-round prosperity.

2, plum dishes buckle meat

Speaking of plum dishes buckle meat, in many occasions have its figure. Especially on New Year's Day, because of its festive color and atmosphere, but also means prosperity, so it has become an indispensable classic dish on the table of the New Year's Eve dinner. This dish of buckwheat slippery mellow flavor fat but not greasy, plum strong flavor, very popular with everyone.

05

Jiangsu, Zhejiang and Shanghai

Jiangsu, Zhejiang and Shanghai are known for their exquisite cuisine, and most of them put their best foot forward to put on a banquet at the New Year's Eve dinner. A round table top is built, and then family and friends gather for the New Year's Eve dinner. Their New Year's Eve customs say simple is relatively simple, say complex can also be a variety of, of course, ultimately can not be separated from the few famous dishes.

1, squirrel and guppy

New Year's Eve dinner table, there will always be a fish, the symbol of the "New Year's Eve". And the famous Jiangnan dish "squirrel gui fish" is the first. The color of the sauce on the fish is attractive, sweet and sour appetizing, and many people love this taste.

2, vegetarian roast goose

Vegetarian roast goose, we have not been unfamiliar with it ~ friends who have been to the area of Jiangsu and Zhejiang almost in the streets and alleys can see this famous snacks in Jiangsu and Zhejiang. It usually takes Hangzhou Fuyang Sixiang tofu skin, thin as a cicada wing, soft texture, seasoned and wrapped in layers, first steamed and then fried, shaped like a roast goose.

3, three fresh copper pot

Earlier Hangzhou people almost every family has a heart warming pot, is the kind of northern people shabu-shabu lamb pot. Meat dumplings, egg dumplings, fish dumplings, hairy skin, wild rice vegetables, gizzard, sliced tripe, sliced meat and other "high-grade ingredients" at that time were cooked in the pot. The charcoal from the wood stove used for cooking rice was burned in the wok. The "high-class home-cooked dish" that was almost always served at New Year's Eve dinners and New Year's treats was this "Sanshin tongguo" (three-food copper pot).

06

Anhui region

Jixi, in the southern Anhui province, is the "hometown of Hui cuisine," and the traditional local New Year's Eve dinner is called "ten bowls of eight," which is ten hot dishes and eight cold dishes. Each dish has a special meaning, but also very much. "Ten bowls" in the first must be chicken, and is stewed chicken, chicken head to the parents, meaning good luck. The last course on the braised fish, but also if the whole fish, symbolizing the year.

1, stewed chicken

Huizhou cuisine focuses on burning, stewing, stewing, steaming, often with the whole chicken, the whole duck, the whole pigeon, the whole turtle cooking juice soup, but also from the way of nourishment and health. The original flavor is the biggest feature of Hui cuisine! Stewed whole chicken is a mountain stream stone chicken as the main material, into the dish soup clear bottom, tender meat flavor, steamed in the original way the original flavor is not scattered, rich and enticing aroma.

2, Huangshan stinky cinnamon fish

Huizhou's famous dish stinky cinnamon fish is indispensable on the New Year's Eve dinner! Well-produced stinky gui fish out of the tank, gills are still red, scales are not off, the quality has not changed, only the skin gives off a kind of stinky non-smelly special smell, but after cleaning by hot oil frying, fine fire cooking, but no odor, but fresh and fragrant, is a superior cuisine, this dish has become Huizhou dishes sample! It is said that not eating stinky gui fish, equal to not eat Hui cuisine.

07

Shandong

Shandong people's "year" is very lively, the broad sense of the New Year's Eve dinner, refers to the first month of the fifteenth before the food and drink. Every year into the waxing moon twenty-six seven, families began to steam biscuits, cooking New Year's dishes, dumplings, crispy pots and so on are the Shandong people on the New Year's Eve dinner of the signature dishes.

1, the crispy pot

Crispy pot is Jinan, Zibo Boshan area of the traditional snacks, is the Spring Festival to entertain guests during the traditional flavors of the dish. During the Spring Festival, a gas stove is set up at home to boil a pot of crispy pot, and the process of watching the aroma slowly rise up is very, very flavorful.

2, Jiaodong big meat and potatoes

Jiaodong big meat and potatoes than ordinary steamed buns three or four times larger, natural handmade, different shapes, nutrition and delicious. In Shandong, the most flavorful New Year's Eve is to eat the big white fat meat and potatoes. Over the New Year, steamed meat and potatoes, looking forward to the next year's days of steam upward, red-hot. About the lunar month of 256, the family began to steam the big meat and potatoes, has been able to continue to the root of the year, each family is steamed on a lot of the entire first month do not have to do the pasta.

3, New Year's dishes

"New Year's dishes" is the representative of Shandong New Year's dishes, the practice of this dish is very simple, the ingredients are also very common, it is the blood of the pig, tofu, pork, cabbage, vermicelli, and so on, gathered in a pot, coupled with a variety of home-style seasoning stew, simple and delicious. The origin of this dish is related to the old life of Shandong people. In the past, the Shandong people, life is not rich, eat the leftover dishes can not be discarded, so they will cook them together again, so the achievement of this "New Year's Eve dishes".

08

Northeastern

Northeastern people's New Year's Eve dinner and the people as bold and atmospheric, are big bowls of wine and big mouth meat. They never deal with eating New Year's Eve dinner, the Spring Festival menu must have big fish and meat, in addition to crisp cold dishes, exquisite hot dishes, and desserts after the meal.

1, pot meat

Pot meat is a dish derived from the Northeast's slippery meat section, but now it is made of sliced meat, wrapped in starch made from potatoes, and fried in oil, so it is also known as the "pot popping meat", crispy, sweet and sour, and tender ~

2, pork stewed vermicelli

This is the first time that the Chinese people have ever been in the Chinese New Year, but they have never been in the Chinese New Year, so I think that the Chinese people have never been in the Chinese New Year. >The song of Xuecun, which has been popular all over the world, has made many people recognize the pork stewed vermicelli in Northeast China. In fact, in the Northeastern people's New Year's dinner, pork stewed vermicelli is also one of the big dishes with a full portion. The vermicelli used is rolled with potato starch, a Northeastern specialty, and the prancing aroma is full of warmth.

3, sauerkraut stewed white meat blood sausage

Sauerkraut is as important to Northeasterners as preserved meat is to Hunaners. Into the waxing month Northeastern people have begun to prepare, will pickle sour cabbage, and pork and Northeast people most often eat blood sausage stewed together. It's usually more flavorful when you put it in the second meal! This pickled cabbage stewed with white meat and blood sausage, also known as killing pig dishes.