I learned to make cakes

I learned to make a cake essay 10 In life, work and study, we have tried to write essays, right, according to the characteristics of writing propositions, essays can be divided into propositional essays and non-propositional essays. So the question is, in the end, how to write an excellent essay? The following is a carefully organized I learned to make cakes essay, for your reference, I hope to help friends in need.

I learned to make a cake essay 1

Sunday, my mother said she would teach me to learn to make chocolate cake, I can be happy.

Mom told me to take out the materials first: an egg and a small packet of microwave chocolate cake mix. See this little material, I thought: so little material can be made into a cake? Mom seemed to read my mind and said: "Children, do not look at the material is not much, later made the cake can be delicious." Hearing mom say this, I am more willing to learn.

Started to do, my mom guided me next to me, told me to first hit an egg on the tile plate, beat to paste, take the cake powder into the egg paste, and then mix well. I followed my mom's instructions and everything was done. To steam the program, I put the plate cover, placed in the microwave oven, wait a few minutes, let it fermentation. After a few minutes, set the heat on high for another minute. When the "ding" sound, I know the cake has been steamed, so I can not wait to take out the plate, open the lid, a soft chocolate cake in front of me. I was so happy to see the hot cake that I jumped and jumped. The smell of chocolate and cake came to my nose, and the smell attracted my mom and dad, who wanted to taste the freshly baked cake. I washed my hands and cut the cake. I first gave the cake to my father and mother, my mother and father received the cake with a smile on their faces, and ate it while saying: "Not bad, it's delicious! Daughter you're great!" Listened to the praise of parents, I heart happy flowers, also holding the cake ate up with gusto.

I learned to make a cake, I am very happy. In the future, I want to learn to do more delicious, do mom and dad's good helper.

I learned how to make cakes

Once, my aunt and uncle taught me how to make cakes, and I felt happy in my heart.

On Sunday, my aunt said to me, "Let's make yogurt cake today." I said: "Yes." I thought to myself: like me this kind of food, my favorite thing to eat is of course the cake.

We first prepared the materials and tools. The ingredients are 5 eggs, a cup of sugar, a cup of low gluten flour, a cup of yogurt and half a cup of oil. The tools require 3 plates and a spatula.

We have to make the yogurt cake hygienically before we start making it. First, we crack the eggs and put the yolks on the first plate and the whites on the second.

Then, add a cup of sugar, half a cup of oil, a cup of yogurt and a cup of low-gluten flour in the yolk plate, cut everything with a spatula, and turn it over a few times, and then, add half a cup of sugar to the egg white plate, and mix it a few times with an electric mixer. In the process of mixing, how I look left and right like a pile of poop. I called my aunt over and said, "Look, this is the best brand of whitening products to help you whiten quickly." Auntie rolled her eyes and laughed.

The last thing you need to do is add the egg whites and yolks together on a third plate. Then use a spatula to cut everything in a few turns on it. Finally, in the pot to cook, cook 12 minutes or so can be taken out to eat. During these 12 minutes, I was looking forward to seeing if my cake was good. "The cake was ready. I ate the yogurt cake I made with my own hands, and I thought it was very delicious. I added a little bit of blueberry sauce to the cake, and the cake became even more delicious.

If I make a cake next time, I'm going to make it even better than this one.

I Learned to Make Cakes Essay 3

This Friday afternoon, we had our last class of the practical activity. We are all very reluctant to leave this practical school, so we are more curious and cherish this class. What is "Beauty Spot"? Is it an art class? Or do you make things? We asked the teacher, and it turned out to be a cake-making class.

As soon as we entered the classroom, we saw a large oven, a plate for each group, a bowl and a mixer, which is of course the basic tools for making cakes.

The teacher first asked each group to get something. After we received all the things to be used, we began to divide the work, I am responsible for beating the eggs and mixing the ingredients. At first, it was quite good to stir, but later, the teacher put the cake, oil into the mixture, I do not know how, it is more and more difficult to stir. I stirred less than five minutes, I was defeated, and then, or the other members of our group stirred twice each, just pass. Alas! I finally realized: the cake is not easy to do the job.

After working for a while, we waited to bake the cake program. We carefully add the cake juice into the baking basin. In the process of baking, the teacher also let us memorize the secret recipe, alas! The teacher didn't let us students be idle at any time. We finally waited for the cake to come out of the oven, and when we opened the oven door, an aroma came out of our noses, and we were salivating. After that, we started to share the cake. We ate very well in this class, because it was our own hand-made cake, of course it was very delicious. We couldn't bear to eat it, and each of us left a few pieces behind.

We wrapped up the delicious cakes we left behind so that when we got home we could let mom and dad taste the cakes we made ourselves!

I learned how to make cakes4

I'm a gluttonous little girl, but my favorite thing to eat is cake. And today, I can finally show off my skills and make a delicious cake by myself.

I prepared a wide range of materials, it is excited to roll up their sleeves, ready to start this "great cause". The first step was to separate the egg whites from the yolks. I cautiously put the separator on the top of a ceramic bowl, gently knocked the eggs on the edge of the bowl, the eggs are like a naughty little friend, the shell and the eggs "bang" fell into the bowl together. I was a little discouraged, but after many tests, I finally hit a perfect egg.

The second step is to beat the egg whites. To use an electric whisk to beat the egg whites, until the egg whites into the volume of the original three times the size of the white cream is complete. It is easy to say, do hard, this ten minutes long and boring process, need great patience, but for my delicious cake, I fight!

Finally, it's time to bake the cake I've been waiting for! I first meringue, flour, milk mixed into a cake batter, and then carefully pour the cake batter into the mold, and finally put into the oven, set the temperature on the baking. As time passed by, the oven "ding" sound, I rushed to the kitchen with a hundred meters of speed, put on gloves, and took out the cake from the oven and put it on the table with anxiety. The white cake looked fluffy and soft and smelled of milk. I can not wait to cut the cake, bite the first bite, I feel the aroma of delicious, creamy lingering on my tongue, color and flavor.

Today is a great day! While making cakes, I learned to be patient and careful.

I Learned to Make Cakes Essay 5

Since I was a little girl, I dreamed of becoming a pastry chef because I love cakes. Every day, I like to watch the baker make cakes through the glass, smell the aroma, and listen to the machine squeak. But the dream is always through a layer of glass.

Today, a surprise fell from the sky. As soon as I entered the classroom, I realized that the ingredients for the cake were laid out in the classroom. I cried tears of joy, then went to wash my hands and watched the pastry chef make the cake. The pastry chef took out the carton of milk. The pastry chef took out the carton of milk, a packet of sugar and a whisk. The pastry chef poured the carton of milk-like stuff into a basin and put the basin in a container of ice. She smiled and explained, "The carton of 'milk' is light cream, and the ice is to keep the cream from melting." She put a few tablespoons of sugar in the light cream, then turned the whisk to low speed and gently turned the bowl while beating the cream. She stopped beating the cream until it was a little thicker than an amphora. She then pressed out the cake mold, added a lot of fruit, cream, and skillfully made a cake.

I also started to make a cake. I followed the cake maker's example and used the mousse ring to cut down the embryo of the cake, cut three pieces, I picked up a piece and put it on the tray. I put the laminating nozzle into the laminating bag, cut a small hole, and then scrape the cream into the laminating bag. I squeezed a layer of buttercream onto the cake, but it wasn't as round as the baker's. It was like toothpaste. Some are like toothpaste, some are fat, and some are "top-heavy". I squeezed a circle of buttercream in the center of the cake and covered the cake with a soft blanket. I put in a few small pieces of mango, and the first layer was done! The second layer I also according to the law, squeezed the cream is like a doze of not fall down, crooked.

The third layer is the most critical. I changed a flower-shaped laminating nozzle. The cake maker used it to squeeze out the pattern like a budding flower, beautiful! I squeezed carefully, but I realized that what I squeezed out looked like a long blooming flower that was about to fade, and it was flat. I squeezed a soft "quilt", put the strawberries to sleep, and then sprinkled some powdered sugar, the cake is finished.

I seem to see the sunlight gave it a layer of golden light, it is smiling at me! Looking at the fruits of my hard labor, I also smiled, one step closer to my dream.

I Learned to Make Cake Essay 6

On my birthday, a delicious cake became the center of attention among my friends, so I thought: "Huh! I'm going to learn how to make a better cake!

I told my mom about the idea and got her support.

I told my mom about the idea and she supported me.

This is the first time I've ever seen a cake that was made with flour, cream, matcha, and sugar. I and my mom in accordance with the requirements of the recipe, respectively, the need for ingredients and grams of good, the first to add 3 eggs, into the sugar, and then into the milk, flour, matcha powder and corn oil, ah! These ingredients together, how there are a lot of small particles ah?

mom said, this process should be patient, to keep stirring, and to use the net sieve more than 3 times, the batter will look fine and beautiful. I followed my mom's instructions to do, hands are stirring sour, finally saw the batter became fine up, really difficult ah! Covered with plastic wrap, put in the refrigerator to chill, need 1 hour, at this time, mom said, it is time to whip the cream. I don't know. Cream should not be like a marshmallow soft shape? Why is this whipped cream thin? Mom said, this is thin light cream, need to whip it fluffy up to taste.

Sure enough, the whipped cream became white and chubby, I couldn't wait to taste it, it's delicious, with the outside of the cream a flavor! Now it's time to do the cake crust, mom told me to try, I put the pan on top of the stove, with a small fire, the pan was hot, I put the batter into it, because I do not have a good grasp of the amount of batter in the pan running around, not the shape, but also almost paste, I feel very discouraged, my mother encourages me to say that it does not matter to try a few more times on it, summed up the experience, and finally, although the crust is not so perfect, but it is also considered to be very good progress. The first thing you need to do is to make sure that you have a good idea of what you are doing.

I'm not sure if you're going to be able to get a good deal on this, but I'm sure you'll be able to get a good deal on this, and I'm sure you'll be able to get a good deal on this.

The cake was refrigerated overnight, and although it didn't look very good, it still tasted very good. This time I learned to make cakes, let me realize, want to do anything, need to be patient and persistent!

I learned to make a cake Essay 7

I was very happy when I woke up this morning because it was my sister's birthday, what should I give her? I thought about it, and finally thought: I can make a cake for my sister!

I immediately put the material ready, I first took out the kitchen scale to measure the sugar, but the sugar how to measure not, I was angry, the sugar casually poured into the bowl, the egg whites and egg yolks separate and then I use the machine to mix, and finally mix the two together, mixing a few times to take to the steam.

I took it out after it was steamed, but the cake didn't seem to want to go out, it was hard to go out, but it collapsed on the ground, I felt very discouraged.

At this point, my mom came in and said gently to me: Xiao Xuan, you are only right just one step, the other steps are all wrong, there are even a lot of steps for you to eat it! I said: Mom, you to teach me okay? Mom happily agreed.

Mom patiently taught me, she let me first take five large eggs, the egg white and yolk separation, respectively, into two without a drop of water and oil in the bowl, and then weighed good fine sugar, oil,

milk, flour, not too much, not less, just right, otherwise it will not be delicious. Mom said, I was very careful weighing, but how to weigh not good. Once again, I was discouraged. Mom patted me on the shoulder and said, "The secret of making cakes is patience, care and concentration. I listened to it and weighed it again seriously, mom's little secret like a little elf around me, after weighing is to mix the egg white and egg yolks, I mix, not a bit of slack, sugar should be poured into the egg white in three parts. After whipping the whites, I poured the oil, milk and flour into the yolks and stirred, and finally mixed the yolks and beaten egg whites together, stirring and then poured into the rice cooker to steam. After steaming, the aroma filled the kitchen, and when I took the cake out, I felt a great sense of accomplishment.

After making the cake, I learned that you have to be patient, careful, and attentive, and you can never be sloppy.

I Learned to Make Cakes Essay 8

Recently there is a saying that is very hot - "During an epidemic all people become cooks." On the occasion of my grandfather's birthday,I also turned into a pastry chef.

Although we don't have ovens, scales, or egg beaters at home during this time of emergency, we can still make a delicious cake to celebrate his birthday if we have enough ingredients and a little bit of ingenuity on my part. Then prepare a cup, the separation of the yolks into half a cup of milk, and then pour a third of a cup of corn oil and a cup of flour, evenly stirred into the batter. I've done this before, so it's a piece of cake for me. Next, I put the separated egg whites, a few drops of lemon juice, can remove the fishy flavor of the eggs, so that the taste is better. Then, fill the prepared cup with half a cup of sugar and add it to the egg whites in three batches. At this point, the first obstacle to my learning to make cakes appeared. Because I didn't have a whisk on hand, I had to do it myself, manually. But do not say that this looks simple to beat the egg white, but actually contains a lot of details, if you do not pay attention to the egg white will be beaten in vain. At first I did not think, in accordance with the usual method of beating randomly stirring egg whites, but then realized that something is wrong, the egg white not only did not produce bubbles, but also appeared white sediment, and then after my mother's instructions to know that this stirring of egg whites can be a great learning experience.

We changed the program, three people take turns to stir, the speed can not be slow, and to stir clockwise. Playing, I really want to give up, because my hands hit to lose consciousness. But my mom said, "Persistence is victory, you can definitely make a delicious cake!" I nodded my head, and sure enough, the effort was not lost, we finally beat the egg whites to the chopsticks on the top can stand upright not fall.

The cake was steamed for more than forty minutes, and it was finally ready. A milky flavor comes out of the nose, and it tastes fluffy and sweet. Grandpa said it was the best cake he had ever eaten. The cake also taught me that if you don't give up easily, you will get something unexpected.

I Learned to Make a Cake Essay 9

Recently, my mother was given a cake maker. I want to make a cake every day, finally waited until Sunday, I can no longer resist, rushed to talk to my mom, mom even agreed.

Mom gave me a demonstration of how to do the cake, not waiting for her to finish, I said, "I know, I know!" I ran into the kitchen, first took out a plate and two eggs; and then break the eggs, put a spoon of salad oil, a spoon of condensed milk, two spoons of self-raising flour; and then mix them well; and finally poured them into the cake maker, cover the lid. Just plugged in, I thought: later on the delicious cake out of the oven, I want to eat a mouthful of several, so that you have a lot of mouth!

Five minutes to time, I can not wait to lift the lid, only to see the milk cake like a fat doll lying, really cute! I quickly picked up a mouth to plug, tongue just touched the cake, I screamed: "hot!" After a while, I carefully picked it up, gently into the mouth, "Hey, how not sweet it?" I asked strangely. Mom a taste, crooked head asked: "You put sugar?" I patted my head: "I don't think I put sugar." Alas, the first cake failed.

The second cake started. I followed the instructions step by step down, afraid to miss something. When I put the lid on, I finally breathed a sigh of relief. After a few minutes, I opened the lid, a smell to the face, I inhaled y, so fragrant! I tasted a bite, the cake is soft, sweet, really delicious. I quickly put the cake powder to the family to taste, they thumbs up to praise me great.

Welcome to my home, I will definitely bring sweet and delicious cake to entertain you, let you taste enough!

I learned how to make cake essay 10

I like to eat cake, but I do not know how to do it, today my mom wants to do it, I am determined to learn it.

Mom said: do cake, not an easy thing Oh! It takes a lot of patience. I still said cheerfully: I can do it, start!

Mom took out the eggs, milk, flour, sugar and some homemade jam, ready. First taught me to separate the egg whites and yolks. I follow the mother's example, pick up the egg, carefully open the egg skin, want to separate the yolk and egg white, but the hand shakes, the yolk poured into the egg white. My mother taught me to use a spoon to scoop out the yolk and encouraged me to try again. I followed my mother's instructions and carefully separated the yolks from the whites of the eggs, and I was very happy. The original seemingly simple things, actually do it, is not easy.

Next, my mom and I added 1/3 of the egg yolks to the sugar, and then add milk and mix well, and finally add the grain-free flour into a paste, waiting for the next step in the process. Then began to adjust the egg whites, adjusting the egg whites is the most test of patience, to be as clear as water egg whites into a creamy, this process needs to be constantly stirred by hand for more than an hour. I stirred for a while my hands were already numb, mom helped me to stir, a little bit of hand is also sore. Finally, I took over the whole plate, stirring and stirring and stirring, finally stirred into the cream.

I asked my mom to pour the egg whites into the yolk batter three times and mix well, and then poured into the rice cooker lid, press the 25-minute cooking button, stop, and then smothered for 3 to 5 minutes. And then open, beautiful and delicious cake is made!

Everyone tasted my cake and raved about it! I immediately realized the fun of it, and my heart is full of a sense of accomplishment, but also feel that if you do something carefully and patiently, you will be able to do it!