Huairou district gourmet

1, Squirrel Yellow Croaker: It is one of the recipes of Beijing cuisine, with coriander as the main ingredient. The cooking skill of squirrel yellow croaker is mainly fried, with sweet and sour taste. It has the characteristics of yellow sauce, smooth luster, crispy skin and tender meat, and mellow sweetness and sourness.

2, fried liver: Beijing specialty snacks. It has the characteristics of bright soup color, red sauce, fat liver and intestines, strong taste, not greasy, thin but not astringent.

3. fried eel: Fried shredded eel with coriander has a unique flavor compared with other scaly fish. Flour soft belly, giant eel white belly shredded, fried with vermicelli.

4. Braised pork with oil chestnut: Huairou is a famous hometown of chestnuts, where chestnuts are sweet, soft and easy to peel. Braised pork with oil chestnut, oil chestnut and pork belly combine and absorb each other, and the overall taste is slightly sweet.

5. Braised meatballs: It is a semi-liquid snack in Beijing. Mostly mixed bean noodles, mixed with vermicelli and seasoning, made into balls, fried and pickled into soup, mixed with seasoning and hot food. Features of braised meatballs: dark brown in color, soft and rotten, salty and fresh.