How to make peanut sticky at home

Prepare ingredients: 250 grams of peanut rice, 100 grams of sugar, corn starch (the actual amount of about 50 grams).

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The pan is hot, pour in the peanut rice, medium-low heat, stirring constantly, hear the crackling sound, is fried. I fried about 10 minutes like, can not be anxious to turn up the heat, otherwise it will be paste, slow work out fine work.

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This is a good fried peanuts, the best state is: when it cools down, with a twist of the hand, can easily peel off the skin. Eat one at this point, and it's full of flavor, too.

4

Wash the pot, 100 grams of water, pour 100 grams of sugar, boil over high heat, turn to low heat and slowly collect the water.

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The spatula kept stirring in a circle, and saw the sugar sauce was sticky, it's almost done.

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Pour in the peanuts and coat them evenly with the syrup.

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Sift the cornstarch directly into the pan, the purpose is so that the cornstarch does not clump and the powder is evenly distributed.

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About 50 grams of cornstarch was used. You don't need to care about the amount of cornstarch, the uncoated starch will naturally gather at the bottom of the pan and have no effect on the finished product.

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Don't delay for a moment, continue to turn the spatula, after turning sand the syrup and cornstarch has been perfectly coated in peanuts, turn off the heat.

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So, the peanut paste is ready.

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Take two more beautiful photos, when it cools down, grab two to taste, crunchy, crispy, sweet, this is the flavor!

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A glass of red wine, a good book, a plate of peanut sticky, a wonderful daily routine.