How to make instant noodles? Some classic ways to eat instant noodles.

1, traditional instant noodles. Add some ham and eggs when making instant noodles, which also looks like a good meal. Friends who like to be jealous, adding vinegar will have a different taste.

2. Instant noodles in the microwave oven. Put the instant noodles in the tableware of the special microwave oven, add boiling water, then pour the eggs on it, put it in the microwave oven, and enjoy the instant noodles with eggs for 3 minutes regularly.

3. Egg instant noodles. Beat a raw egg on the prepared instant noodles and pour it directly on the egg with boiling water. Boiling water should not exceed 2 cm of eggs, and it can be eaten after 5 minutes.

4. Boil noodles with eggs. You can choose to cook instant noodles when there is a fire. First, prepare a pot and add cold water, and wait for the water to boil. After the water boils, add an egg first. In order not to make the eggs boil, don't stir them with chopsticks and cook them slowly without fire. Cook for 3 minutes, and then you can cook until the hardness is moderate. Eggs at this time will not be too old because they are too long, and they are particularly tender to eat.

5. Boiled noodles with tomatoes and eggs. Peel tomatoes and dice onions. Add a little oil to the pot, add chopped green onion and tomatoes and stir-fry for a while. Then add some water and salt, or add some sauce to the instant noodles and cook for 5 minutes. 5. Beat in an egg and cook for 2 minutes. Add instant noodles. Cook the lettuce, add a little sesame oil and turn off the heat.

6. Assorted fried instant noodles. Stir-fried sausage with celery, onion and carrot, and shred them separately. A bag of instant noodles, boiled water and instant noodles in the pot. Cook the instant noodles until they are half cooked and just spread out, then take them out and drain. Then put the instant noodles into a bowl, add olive oil and stir well. Put oil in the pan, add Pixian bean paste and stir-fry until fragrant, add shredded carrot, shredded celery, shredded onion and stir-fried sausage. Add appropriate amount of water, slightly boil, pour in instant noodles and stir-fry evenly.

7. Instant noodles with fried sauce. Ready: minced meat 1 bowl, 3 pieces of dried bean curd, 5 mushrooms, 2 carrots 1 root, 3 onions1root, 3 vegetables, 2 packets of instant noodles, a little salt, sweet noodle sauce, oil, spicy bean paste and white pepper. Dice dried tofu, soak mushrooms in water, dice carrots, dice onions and pearls, and cut vegetables for later use. Stir-fry diced bean curd in a hot pot until the surface is golden, stir-fry minced meat in the same pot to get oil, stir-fry mushrooms, add diced bean curd, diced carrot and spicy bean paste, continue to stir-fry, add 2 cups of sweet noodle paste, and simmer with oil and water to get fried sauce. Take out the cooked instant noodles and pour the fried sauce on the noodles.

8. Fried instant noodles. Prepare a pot, put a proper amount of oil in the pot, and the oil should not exceed the instant noodles. When the oil is hot, fry the instant noodles in the pot until golden brown. Pay attention to the small fire here. Spread the desired sauce on the fried noodles and sprinkle with cumin, Chili powder, etc. Delicious fried instant noodles can be eaten.