Delicious food composition

Compilation of food compositions 13 articles

In normal study, work and life, many people have written compositions. Composition is a narrative way in which people express the relevant knowledge, experience and thoughts stored in memory in written form. How to write a good composition? The following is a food composition that I helped you organize. I hope it helps you.

Food composition 1 You can definitely see all kinds of snacks on the streets of your hometown. In my opinion, the best snack is the famous dried noodles.

Last time I went home, my aunt took us to a noodle restaurant that he strongly recommended. When I arrived, I found that although he was only a small noodle restaurant, there was a long queue of buyers. We waited for a long time and finally arrived.

We took a seat at random and ordered a bowl of Regan Noodles. Unexpectedly, the boss generously gave us a bowl of clear soup. Its clear soup is particularly delicious, and the sweetness of the food is put into the soup, which makes people want to drink it again. Her dried noodles are even more delicious, the q-bomb is chewy, and the taste is fragrant and dry, which is a perfect match. This delicious Regan Noodles really makes people feel good. I heard that Wang Caihua came for dinner.

But because this noodle is so delicious, I want to dry noodles every day after I go home, and sometimes I drool if I think too much! So my mother decided to go back to her hometown this Mid-Autumn Festival and eat dried noodles by the way. As soon as I heard the news, the whole person jumped up and down on the bed like a monkey in the zoo. When I got to my hometown, I was so happy that I clamored with my mother for dried noodles. When I arrived at the noodle stand, as usual, I ordered a bowl of dried noodles, which was as delicious as last time. Now I'm finally satisfied.

Regan Noodles here is delicious. I must eat them again when I go back to my hometown next time, because they are really the best dried noodles I have ever eaten in the world.

Recently, a little "guest" in red came to my house-the oven. No, mom and I are discussing what to do with the oven. "What should I do?" I think hard with my chin cupped. Make baked sweet potatoes by the way!

My mother listened to my advice and praised it again and again. We picked some sweet potatoes from our hometown and put them on the table. Then we take the baking tray out of the oven and cover it with a layer of tin foil. I helped my mother "take a cold bath" for the sweet potato babies, making them "glamorous" one by one. Mom put them on the baking tray, put them in the oven and set the baking time for one hour. Every once in a while, I run to the oven to have a look, anxious, but the sweet potato baby always lies on the baking tray, dreaming under the dim light.

"Tick, tick." Huh? How come it's not ready yet! Mother smiled and said, "silly child, it will take an hour." Go and read a book! " "I am holding a book in my hand and waiting absently.

Gradually, the room began to emit attractive fragrance. I rushed to my mother and said, "Mom, is the sweet potato baked?" Mom looked at the oven, smiled and nodded my forehead and said, "Little greedy cat, your nose is really sharp." Mom said and took out the baking tray. I saw the sweet potato stand up with a big belly. Look, it opened its mouth, too! I picked up one of them, pinched it gently with my nails, and then pulled it down. Well, I tore a big hole in its fur, revealing yellow meat, which made people drool. I couldn't help taking a bite. "Ouch!" This sweet potato meat is so spicy that my mouth is crooked and I have to keep rolling in my mouth. Next, I learned the lesson just now. First, I puffed up my cheeks and blew a breath, then I bit a piece gently and savored it. Sweet potato is sweet and soft, fragrant, and a sweet taste spreads on the tip of the tongue, leaving a fragrance on the teeth and cheeks, and almost swallowing the tongue.

I wolfed down one, grabbed the other and stuffed it in my mouth. My mother patted me on the back and let me eat slowly. Her eyes are full of love. At that moment, I suddenly felt that sweet potato not only warmed my stomach, but also warmed my heart. Small sweet potato, full of my mother's love for me. This little sweet potato is the most delicious food in the world!

Food composition 3 Yangzhou people have a soft spot for soup packets. There is a saying in Yangzhou: "There is water in the bag in the morning and water in the bag at night." It means eating soup packets in the morning and taking a bath at night. What's so delicious about this soup dumpling that Yangzhou people like it so much?

I got up early today and went to eat Yangzhou steamed stuffed bun with my parents. Crossing an old street, I came to the front of the teahouse. Looking up, it is like a pagoda. Walking in, wow, the spacious hall was packed and there was a long queue at the checkout counter. Now that I'm here, how can I just give up? The smell of steamed stuffed buns at the next table has made my mouth water. After a long wait, several cages of soup packets arrived. Eight small soup packets are put in antique bamboo drawers. The glittering and translucent skin is wrapped in meat like gauze, delicate and tender, and the soup is full and full of weight. I can't wait to start tasting. I wrapped a soup bag in one bite. Wow, it's so hot that the juice overflows the whole mouth. I quickly swallowed it, and it didn't taste anything. My mother looked at me and said with a smile, "Take a sip first, then suck up the soup before eating the stuffing." I picked up another one, and according to my mother's words, the soup flowed into my mouth obediently. It's really delicious. Take another bite, the skin is full of elasticity, the meat is fragrant and tender, and the aftertaste is endless!

After a while, the waiter brought a Yangzhou specialty: boiled dried silk. I stopped the rhythm of eating soup packets and looked at this big plate of dried silk with shining eyes. Dried silk is piled in the middle of the plate, and jade belts are surrounded by green vegetables, which are dotted with fresh shrimp. I picked up the dried silk and tasted it slowly. It was tough, soft and elastic, and then I took a sip of fresh soup. It was clear but not plain! Finally, the "big meal"-steamed dumplings. Steamed dumplings are very big, and the soup inside is faintly visible. I took a bite, and the soup was poured into my mouth. It was sweet, and I also poured some vinegar, which was a little sour in sweetness. It's delicious!

Breakfast in Yangzhou really deserves its reputation, which makes people want to stop. If we can eat this delicious food every day, it will be better than a fairy!

Food Composition 4 Hainan is a beautiful treasure island, and all kinds of food are scattered in different counties and cities, which reminds me of the memory of tasting tofu pudding when I was a child, which is also a good taste that I have never forgotten.

In the past, during the winter and summer vacations, my family would hitch a ride to grandma's house. I still remember that once my aunt bought a big bag of tofu pudding, and I curiously took a bite and tried it. At that time, I was instantly involved in my thoughts by that strange smell. Very elastic and chewy, it turned into light honey at first sight, melted from the tip of the tongue, eroded my taste buds, accompanied by specially prepared syrup, but soon came down my throat to the center of my stomach. People on the side were even more surprised to see my satisfied expression. Unexpectedly, the humble tofu pudding can also make people full of gentle and caring atmosphere, so excited and intoxicated.

My attachment and meeting with Tofu Bean Flower happened in an ordinary afternoon, and what I still remember is the white and smooth Tofu Bean Flower, which is dotted with several round, full and bright black and pink circles. The strong contrast between black and white makes it look more charming and delicious, and highlights its luster, forcing me to put that bowl of tofu brain deeply in my mind, just to monopolize its beauty.

Perhaps for people who are used to eating expensive, tofu pudding is just an inconspicuous civilian snack, but for me who is obsessed with tofu pudding, it is enough to haunt my taste and stay in my taste buds, becoming a delicious food that I will never forget.

I like to eat fruit. Its appearance is prickly, like a small red fireball. There is a white dress inside, but there is a black heart inside. Can you guess? I told you! This is my favorite fruit-litchi.

Besides, I also like to drink corn soup, which is delicious, with ham and eggs dripping. I'm starving, so even if my father hasn't called "Let's go", I can't help but want to steal a bite. I often say to my sister, "Shh! Don't let mom find out that we are eating soup. Mother will be furious if she finds out that we are having soup. " I like to cook a bowl of hot corn soup when winter comes.

My favorite staple food is instant noodles with seafood soup, a bowl of hot instant noodles, soft squid and crisp cucumber. It's really a good taste on earth! As long as my mother cooks instant noodles with seafood, I seem to enjoy my mother's love. Every time there is such seafood noodle soup, I will definitely have a good meal.

I also like meat, among which I like ribs. Why do I like spareribs? Because: boiled ribs with corn and cabbage are the most delicious in the world; Chicken ribs with honey sauce is the second most delicious in the world. I think if there are no ribs in the world, the world seems to lose its flavor.

Actually, I like to eat everything. If there is no food in the world, human beings can't survive, so I think I will definitely eat all the dishes cooked by my mother. I think this is the best reward for my mother!

The delicious food constitutes 6 cola chicken wings, which is a common delicious dish at home. Chicken wings are delicious, bright and tender, and retain the aroma of cola, which is deeply loved by diners. I like it, too.

I'll tell you how to make the chicken wings of coke: chop the chicken wings into three parts: tip, middle and root, add cooking wine, ginger slices, garlic (just one slice) and a little cooking oil, stir well, pour in Pepsi or Coca-Cola, bring the chicken wings to a boil with low fire for 20 minutes, and then collect the juice with high fire. Pay attention to buying smaller chicken wings. Some big chicken wings have a lot of butter, which affects the taste and meat. Don't use fleshy parts such as chicken breast, just use wings. This dish tastes better when it is cold, but if you are in a hurry, you can eat it while it is hot, and it tastes good when it is hot.

Delicious coke chicken wings baked, really delicious! The whole room smelled of coke chicken wings, and I took a bite, which was enough to make me intoxicated. Chicken wings are exquisite and delicious. When I eat them, they leave these flavors in my mouth and stay in my mouth for a long time. The meat inside is fat but not greasy, which makes people forget all the unhappy things. It's strange to eat a piece of meat and chew it slowly without swallowing it, because I want to suck out the gravy from the meat first, then leave the essence in my mouth to savor it slowly, and finally swallow the meat.

There is a sweet taste when you take the first bite, and you can feel the taste of coke when you reach your throat; Chew this in your mouth when you take the second bite, as if you have entered a fairyland on earth, giving people a taste of childhood; When you eat the third bite, you can feel the sweetness like cola and the delicious taste like chicken wings without chewing; The fourth and fifth mouths ............................................................................................................................................................................

It is a very happy thing to eat chicken wings with coke. Eat chicken wings of coke, think nothing, and wolf down. That feeling is really hard to forget!

Delicious food composition 7 Grandma keeps more than a dozen hens on her farm. The eggs laid by these chickens are amazing and can't be eaten anywhere else. Let me tell you now.

Grandma's secret recipe is to feed chickens or eat carrots. Because carrots are a specialty of Jiangjun Township, in the season of abundance, some carrots with poor appearance but good quality will be discarded. Grandma and I will get it. Grandma washed carrots, shredded them, dried them on the road and put them away for later use. In this way, the problem of chicken feed will be solved within one year. Of course, chickens can also eat some farm insects and vegetables. In addition, our breeding range is large, and chickens can run around in it to exercise and be healthy, and produce the best eggs.

The yolk of earth eggs is bright red, unlike other eggs, which are light yellow. In addition, the yolk part of the earth egg protrudes like the sun, which ensures that everyone who has seen it will make a sound of admiration, which is very elastic and can't be poked by more than a dozen toothpicks. We like to make earth eggs into two dishes, one of which is poached eggs, which can taste the original flavor best. I like to eat medium-rare poached eggs, which are smooth and tender in taste and rich in egg fragrance. Cut the egg skin and the egg juice will flow out. It is best to add it to rice. In addition, you can also fry the nine-story tower, which is fragrant and refreshing. Many people come to my house to eat and praise my home.

Food Composition 8 The food in the world can be described in colorful ways, and my desire to explore food can be said to be endless. But there are only a few kinds of food I like best. For example, the spicy and delicious beef noodles with sauerkraut in the old altar of Confucius, the golden and crispy roasted wings in New Orleans, and Coca-Cola for quenching thirst are all my favorites. What bothers me is that my mother almost doesn't agree with me to eat what I particularly like.

Let's talk about Laotan sauerkraut beef noodles first! Before my second grade, I could eat three packs of instant noodles a week without any worries. What a refreshing thing! But now, I can only look at this purple bag pitifully at the door of the store, and at the same time, "my mouth is watering." This is all because of the hateful news that instant noodles are very harmful, and I have lived a miserable life without instant noodles since then. In my opinion, advertisements are poisonous. Now I can only eat two packs of instant noodles a month. "Whoops", I once bought a box of beef noodles with sauerkraut at home, and I can only look forward to it.

Let's talk about roasted wings in New Orleans! That's even harder. Just eat it once a year. Once, I really couldn't help but want to eat golden crispy roasted wings, so I ran to my mother's side and took my mother's skirt by hand and said, "Mom, let's go to KFC to eat chicken wings." "What, haven't eaten two months ago? Don't you want to grow taller? Do you want to be healthy? I tell you ... "After my mother's nagging, I have lost my appetite. I obviously ate it three months ago. I whispered angrily, "It's just chicken wings!" For the next three days, my mother really couldn't stop me and finally took me to eat roasted wings. When I saw the chicken wings, I couldn't help rushing over and wolfing them down. I ate half of the chicken wings first, put the skin and meat of the other half in a box, and then walked and ate with the bone in one hand. When I got home, everything in those boxes was destroyed.

Good food, good food, good food!

As the saying goes, "Food is the most important thing for the people", I quite agree with this sentence. There are many snacks among the people, such as roast duck in Beijing, Little Sheep in Inner Mongolia, mutton bread in soup in Xi 'an and Daoxiao Noodles in Shaanxi ... Among so many sweet and delicious foods, little wonton is my favorite.

The skin of the small wonton is very thin, and the stuffing inside can be seen through the outside. Wrap a little fresh meat in a piece of skin, which is small, exquisite and beautiful. Before you take a bite, this shape is already mouth watering. Small wonton not only looks good, but also tastes more delicious. A bowl of small wonton swept in front of my eyes, and the fragrance came to my nose. Pick up a small wonton, can't help but put it in your mouth and taste it slowly. A delicious taste goes straight to the heart. Then scoop up a spoonful of wonton soup with chopped green onion, coriander and purple mustard tuber floating on it, forming a beautiful picture. When you drink it in your mouth, a delicious juice flows into your throat, with endless aftertaste. In the wonton restaurant, people are full of praise while eating, and some even gobble up wonton soup and accidentally spill it on themselves.

Wonton is not only delicious, but also simple to make. Hold the wonton skin in the center of the palm of your hand, put a little pork belly in the middle of the wonton skin with chopsticks, and hold it with your hand, and a small and exquisite wonton will be wrapped. Put it in the boiling water pot, and after three or four minutes, chaos will be cooked. Then put the cooked wonton in a bowl, sprinkle with chopped green onion and mustard tuber, and a bowl of delicious wonton will be ready. Is it simple?

Small wonton is not only delicious, but also very popular! All right! You must be salivating after reading my article! Actions speak louder than actions. Let's have a taste for ourselves!

Food composition 10 braised beef noodles. "Mother's voice came from the phone. Forget it, isn't it just instant noodles? What's delicious? Just a little beef. I'd better go upstairs and do my homework.

Four hours later, my mother came back, but I was blinded by what she brought, including red ribs, green vegetables and carrots from Huang Chengcheng. "Mom, braise in soy sauce beef noodles is not instant noodles? How did you get these things? " Mother proudly said, "Of course not instant noodles. It would be more delicious if we made it ourselves. " Say that finish, turned into the kitchen.

After about ten minutes, "Eat!" Mom spoke. I can't wait. I rushed downstairs. There is a bowl of beef noodles, brown ribs, green vegetables and yellow carrots on the table, which exudes a charming fragrance. Oh, my God, this is not noodles. This is a work of art with bright colors.

I was in a daze, and my mother smiled and said, "Don't be in a daze. Come on, have a bite and see if it tastes good? " I can't wait to stir up the noodles and put them in my mouth. The noodles are delicious, the ribs are tender, the entrance is rotten and the dishes are crisp. But the most delicious is carrot, because it absorbs the soup and tastes very soft and glutinous, which makes people memorable. I gulped it down, completely ignoring the image. "Eat slowly, there are still some in the pot." I didn't have time to answer my mother, so I continued to eat noodles.

Food is something that everyone can't forget, and I can't forget what my mother cooked, because there is maternal love embedded in it.

Food composition 1 1 After school, I went home hungry and growled.

I haven't opened the door when I get home, and the fragrance at the door smells good! I quickly opened the door and asked my mother, "Mom, what did you cook delicious today?" Mom said, "Look at you." I smelled the fragrance and asked, "Did you cook sweet and sour pork ribs, braised pork and roasted fish today?" My mother nodded my head with her finger and said with a smile, "I burned everything you said, so come and eat!" " "I ran over with a smile.

Hum while eating. My mother asked in the kitchen, "What's delicious?" "I ate broccoli. Today's cauliflower is delicious, the color is green, just like a beautiful flower. " With that, I picked up another cauliflower and chewed it in my mouth. Mom said, "Yes, it's great to eat delicious food and use metaphors!" " "

After a while, dad came back. I ran to my father and said to him, "Dad, I'll tell you a little secret. My mother cooked a lot of delicious food today, and I will use metaphors to describe it. " Dad said, "Great!" Later, our family ate it, only to find that the three of us actually ate all the rice and four dishes!

Today's food is delicious!

Delicious food ingredients 12 Oreo, sweet and crisp. Take a cup of hot milk, soak half an Oreo in the milk for a few seconds and take it out. The original hard Oreo became soft. Taste it, and it has a strong milk fragrance, soft and sweet, and you can eat it in one bite.

In hot summer, it's best to put oranges in the freezer early, take them out at night, peel off the cold and cool skin, then peel off the skin wrapped with pulp to reveal full and round pulp, and finally eat these pulp slowly, you will find your mouth cool. When the peeled pulp is swallowed, no matter where the pulp passes, the throat, esophagus and stomach are cold.

When you get up in the morning and feel that eating white rice porridge is dull and tasteless, you might as well add some tofu, put the whole piece of tofu in a bowl of white rice porridge and stir for a while. When the tofu is completely melted, the white rice porridge has turned into a faint red, and then picked up a spoon to drink, the smell of rice, coupled with the salty taste of tofu, can be described as salty in the fragrance and salty in the fragrance. The two flavors interweave, overlap and blend together.

When eating dinner, make the rice into a high hill with a spoon, then dig a vertical hole from the top of the hill, put the fried crispy lard residue into the small hole, eat a few mouthfuls of rice, and put a lard residue into your mouth with a spoon. The lard residue is crispy and salty, and there is fragrant white rice. Every bite is the essence, provided that the lard residue that can't be bitten or is too big is picked out, otherwise it won't bite.

Food, don't care whether it is expensive or cheap, it needs us to taste it slowly and experience it with gratitude. Grateful food brings happiness and beauty to mankind. Sometimes, the most common food can often bring us different experiences.

Food composition 13 My favorite food since childhood is pudding. His slippery Q flavor matches, and the caramel underneath is slightly bitter, as if he were in a foreign country, romantic but somewhat strange.

One summer, my father brought back a box of "tofu pudding" and told us that it was the most anticipated snack when he was a child, as delicious as "tofu pudding"! Hearing this, I showed an expression of disgust and thought to myself: tofu pudding? How can you possibly win pudding? Dad waved and the whole family sat down to enjoy tofu pudding. As soon as I put tofu in my mouth, the cold tofu collided with my tongue, and then the sweet brown sugar smell dispersed in my mouth. I took another bite of the ingredients. Pearl Q was tender and tender. I tasted it carefully and there was a little brown sugar flavor. The sweet but not greasy taste of red beans turned my attention to him.

Dad said to me, "Not bad! Is it retro but innovative? " Only red beans, mung beans, rice balls and rice moss were popular in the past. Now, not only are the ingredients more diverse, but the previous rice balls have also become pearls and puddings, gradually replacing the status of tofu pudding in the hearts of children. From then on, the taste of tofu pudding was deeply imprinted in my heart.

Now walking in the old street, feeling the ancient customs and eating the cool tofu brain "is it the best choice to look at the simple-minded old man and throw everything away from that person in a hot holiday?"