Clay encyclopedia course 100 kinds of food

The 100 foods in the clay encyclopedia course are as follows:

1, cupcakes.

Step 1: Knead balls with white mud and press them into cakes. Draw a line as shown in Figure 20 around the round cake with a toothed knife.

Step 2: Squeeze out slightly larger black clay with black clay and press it into cakes, as shown in Figure 03.

Step 3: Squeeze three water drops with green mud (pinch a ball and turn it into a small water drop with a big head with proper strength and gentleness). ) and pressed into cakes.

Step 4: Draw the grain of leaves on the shape of green water drops with a toothed knife. Then pinch two slightly larger red water drops with red clay in the same way. Strawberries are made of white clay and dripped with water the size of sesame seeds.

Step 5: Knead into light brown water droplets and press them into cakes. Draw a reticle with a toothed knife! Then cut it into triangles with a toothed knife. This chocolate is ready.

Step 6: Glue strawberry chocolate together. Such a beautiful strawberry cake is ready.

2. Doughnuts.

Step 1: Choose two favorite clay colors as the main colors, and then prepare a thick straw.

Step 2: Take out the yellow yolk-sized part, knead it into a ball, and then press it into the shape of a moon cake.

Step 3: Take white mud, which is a quarter of the yolk. Knead into a ball, flatten it, pinch a few irregular corners, and then continue to flatten it into thin slices.

Step 4: Cover the egg yolk and smooth it gently.

Step 5: Press it out from the middle with a thick straw and form a circle.

Step 6: Rub the colored clay into sesame seed size, slowly dip it in, make some irregular "rainbow candy", and dip it in to finish.

3. Wait.