Sichuan pickled chicken feet (Sichuan traditional food, spicy and refreshing, so that you will never forget)

Sichuan pickled chicken feet is a very famous traditional food, and its spicy and refreshing feeling is unforgettable. If you want to try to cook this delicious food at home, then follow the following steps to learn together!

Prepare materials

To make a delicious Sichuan chicken feet with pickled peppers, you need to prepare the following materials first:

-Chicken feet 500g

-50 grams of pickled peppers

-ginger 1

-5 cloves of garlic

-Appropriate amount of green garlic

-Appropriate amount of cooking wine

-Light soy sauce

-Appropriate amount of chicken essence

-Salt content

-The right amount of sugar

-The right amount of water

step

Next is the specific operation steps:

Step 1: Prepare chicken feet.

Wash chicken feet, remove nails, blanch with boiling water, remove blood foam on the surface, and rinse with cold water for later use.

Step 2: Prepare seasoning.

Cut pickled pepper into small pieces, mince ginger and garlic, and cut green garlic into small pieces for later use.

Step 3: Cook chicken feet.

Put the prepared chicken feet into the pot, add appropriate amount of water, add cooking wine, cook until the water boils, cook for about 5 minutes, and take them out for later use.

Step 4: stir-fry pickled peppers.

Heat a wok, add a little oil, add pickled pepper, Jiang Mo and minced garlic and stir-fry until fragrant.

Step 5: Add seasoning.

Add appropriate amount of soy sauce, sugar, salt and chicken essence, stir-fry evenly.

Step 6: Add chicken feet.

Put the cooked chicken feet into the pot, and stir them evenly, so that the chicken feet can fully absorb the flavor of the seasoning.

Step 7: Add green garlic.

Finally, add the chopped green garlic and stir-fry evenly, so that the fragrance of green garlic and the taste of chicken feet can be fully integrated.

final result

In this way, a delicious Sichuan pickled chicken feet is ready. If you like spicy food, you must not miss this delicious food. Try cooking at home, and maybe you'll find yourself a master cook!