Yellow Wine by Raw Material and Ricewine

Yellow wine is a national specialty of China, also known as ricewine, which is a kind of brewing wine and occupies an important place among the three major brewing wines (yellow wine, wine and beer) in the world. The brewing technology is unique and has become a typical representative and model of the oriental brewing world. Among them, Shaoxing Huangjiu is the oldest and most representative product in the history of yellow wine, represented by the malted rice wine. It is a grain wine made from rice. Unlike white wine, yellow wine is not distilled and has an alcohol content of less than 20%. The color of different kinds of yellow wine also shows different beige, yellowish brown or reddish brown. Shandong Jimo Old Wine is a typical representative of northern corn yellow wine; Fujian Longyan Sinking Jar Wine and Fujian Old Wine are typical representatives of red rice yellow wine.

Yellow wine is divided according to the raw materials and brews

1. Glutinous rice yellow wine

With liquor medicine and wheat quill as saccharification, fermentation. Mainly produced in southern China.

2, corn yellow wine

Bran made of Aspergillus oryzae as saccharification, fermentation. It is mainly produced in the northern part of China.

3. Rice Yellow Wine

It is a kind of improved yellow wine, which is sweetened and fermented with rice curd and yeast. It is mainly produced in Jilin and Shandong, China.

4. Red currant yellow wine