How is red wine brewed?

Preparation materials: 20 kg of grapes, 4 kg of rock sugar, glass bottle 1 piece.

1, put the bought grapes flat, pick out all the damaged grapes and throw them away.

2. Cut the selected grapes into small strings and rinse them one by one.

3. Take the washed grapes out and put them in a cool place to control the moisture.

4. Squeeze out the dried grapes one by one, and put a layer of grapes and a layer of rock sugar in the bottle.

Grapes should not be too full in the bottle, which is convenient for fermentation.

6. After fermenting for about half a month, put the grape pomace into a sandbag and filter out all the grape juice.

7. It takes about 15 days to carry out secondary fermentation while waiting for clarification.

8./kloc-the wine will be ready in 0/5 days, and you can pour it out by opening the lid.