What does lactic acid bacteria 5. 10 mean? What does it mean that the lactic acid bacteria that make yogurt have 5 bacteria and 7 bacteria?

As the name implies, five-bacteria, seven-bacteria and ten-bacteria yoghourt starter cultures on the market all add additional strains on the basis of these two strains, and the most common ones are Bifidobacterium, Lactobacillus acidophilus and Lactobacillus rhamnosus. The main function of Lactobacillus acidophilus is to enhance immunity, normalize intestinal flora and inhibit the growth of vaginal mold.

Yogurt starter 7 bacteria 10 bacteria refers to the number of fermentation types. Yogurt starter is a special microbial culture material used to make yogurt.

Starter plays a very important role in yogurt production, which is the basis and main reason for sour taste and fragrance of yogurt products. The quality of yogurt mainly depends on the quality type and activity of yogurt starter.

Extended data

1. Yogurt is a fermented dairy product made from animal milk such as milk and goat milk by lactic acid bacteria, which has a very long history all over the world.

Lactose, casein and other nutrients in animal milk are easily absorbed by human body after being decomposed by lactic acid bacteria, and can alleviate the lactose intolerance that is common in Asians, so it is very popular.

2. Active lactic acid bacteria beverage is made from milk fermented by lactic acid bacteria.