How to eat steamed bread with millet flour in Inner Mongolia?

1. How to make steamed bread with millet flour? : Put all the ingredients into a basin and stir well. Add 300 grams of water to make dough. Smooth it with your face, hands and basin.

2. Cover it with a wet rag and wake up for about two hours. When it is at least twice the size, put the dough on the chopping board and knead it for a while, trying to squeeze out the air inside, then knead it into long strips, drag it into small steamed buns, and then knead it into steamed buns.

3.？ Put the kneaded steamed bread into the steamer from bottom to top, cover it and continue to wake for about half an hour, then fire, turn on the water and continue the fire for 18 minutes, and take it out after turning off the fire for three minutes.

skill

1: If the noodles are too sticky, add more dry flour and knead.

2. If the speed of kneading steamed bread is slow, or you want the whole cute little animal shape, you can put the kneaded steamed bread in the refrigerator to prevent excessive fermentation.

3. The specific time of the second awakening of steamed bread is closely related to the temperature and humidity, and it can be opened more during the period to prevent the over-fermented steamed bread from collapsing and deforming.

4: Please handle with care when cooking. If it sticks to the bottom, you can turn it over and pat some water on the steamer cloth. If you have any other questions, you can leave a message to know everything.