Learning composition of salted duck eggs

In ordinary daily life, everyone has written a composition, which is composed of words. After people's ideological consideration, they express a theme through language organization. You always have no way to write a composition? The following is my academic composition about salted duck eggs for reference only. Welcome to reading.

In the morning, my mother bought 19 duck eggs from the vegetable market, and then my mother went out to dig a bag of yellow mud to prepare salted duck eggs. I helped my mother put the duck eggs in the basin and washed the shells of the duck eggs with clear water. My mother put some salt, then put the yellow mud and salt in a small basin, poured some water, mixed it into a paste, rolled it out one by one and fished it up. Finally, I carefully put the slightly larger end of the duck egg vertically in the jar, which aroused my curiosity. I asked why it was put like this. My mother smiled and said, "You can do an experiment by yourself." After listening to my mother's words, my curiosity became stronger, so I put five lying duck eggs to do the experiment. Under the guidance of my mother, I personally sealed the altar with plastic bags. After more than a month, my mother asked me to take out some salted duck eggs, wash them and cook them. I can't wait to open the plastic bag, take out all five duck eggs I put and mark them. Besides, I took two eggs put by my mother. The eggshells of these duck eggs are brown and smell of earth. After cooking, I cut it open and saw that the yolk of five duck eggs I put was on one side of the eggshell, while the yolk of two duck eggs my mother put was in the middle. What is the reason?

I'm confused. Later, my mother told me that the egg white was squeezed by the yolk when the duck egg lay flat, and it slowly moved to both sides or above, and successfully "escaped". Duck eggs are placed with their heads up, and the egg white flows faster than the yolk, so it takes up the space below first. Although the egg yolk is under great pressure, the space below is narrow and can't sink, and the egg white is squeezed there and can't escape. Coupled with its own weight, it has to drag the yolk and let the salt slowly marinate itself into a solid. Learning to marinate duck eggs made me discover the knowledge of marinating duck eggs, and at the same time made me understand that as long as I am good at thinking and diligent in doing things, I will find the knowledge and secrets in life.

In the morning, my mother bought 19 duck eggs from the vegetable market, and then my mother went out to dig a bag of yellow mud to prepare salted duck eggs. I helped my mother put the duck eggs in the basin and washed the shells of the duck eggs with clear water. My mother put some salt, then put the yellow mud and salt in a small basin, poured some water, mixed it into a paste, rolled it out one by one and fished it up. Finally, I carefully put the slightly larger end of the duck egg vertically in the jar, which aroused my curiosity. I asked why it was put like this. My mother smiled and said, "You can do an experiment by yourself." After listening to my mother's words, my curiosity became stronger, so I put five lying duck eggs to do the experiment. Under the guidance of my mother, I personally sealed the altar with plastic bags.

After more than a month, my mother asked me to take out some salted duck eggs, wash them and cook them. I can't wait to open the plastic bag, take out all my five duck eggs and mark them. Besides, I took two eggs from my mother. The eggshells of these duck eggs are brown and smell of earth. After cooking, I cut it open and saw that the yolk of five duck eggs I put was on one side of the eggshell, while the yolk of two duck eggs my mother put was in the middle. What is the reason? I'm confused. Later, my mother told me that the egg white was squeezed by the yolk when the duck egg lay flat, and it slowly moved to both sides or above, and successfully "escaped".

Duck eggs are placed with their heads up, and the egg white flows faster than the yolk, so it takes up the space below first. Although the egg yolk is under great pressure, the space below is narrow and can't sink, and the egg white is squeezed there and can't escape. Coupled with its own weight, it has to drag the yolk and let the salt slowly marinate itself into a solid. Learning to marinate duck eggs made me discover the knowledge of marinating duck eggs, and at the same time made me understand that as long as I am good at thinking and diligent in doing things, I will find more knowledge and secrets in life.