The most comprehensive book on the basics of red wine.

The most comprehensive book on the basics of red wine.

Books with the most comprehensive knowledge of red wine. When novice friends just want to learn to drink wine, they always hope to have some reference materials to get started. Books are undoubtedly the simplest and cheapest choice. Here are some of the most comprehensive books on the basics of red wine.

The most comprehensive wine basic knowledge book 1 To say that the knowledge coverage is comprehensive, the following six books are recommended:

1, World Wine Atlas

Authors: hugh johnson and Jancis Robinson.

For lovers who have just begun to explore the wine world, this book is like a "key" to open the world. This book tells the basic knowledge of wine in the process of introducing the situation of each wine producing area from the perspective of producing area. There is a simplified Chinese version in China, which is rich in information and suitable for wine lovers to read.

2. Window of the World complete wine course.

Author: Kevin Zaraly.

This book presents the structure of wine to readers according to the classification of producing areas. The language is simple and extensive, including the basic knowledge of wine, wine tasting and wine matching. Wide range of knowledge, authoritative summary, simple language, very suitable for white wine reading.

3. Wine grapes

Authors: Jancis Robinson, Julia Harding, Houthi Flam.

If you want to learn wine knowledge better, it is very important to know the varieties. This book is the most comprehensive wine grape variety book in history. This paper mainly introduces the characteristics, growth process and growth environment of 65,438+0,300 wine grapes, and describes the genetic relationship and family history of wine grapes.

4. Great wine becomes simple: speak directly from a master sommelier.

Author: Andrea Immel Robinson

This book introduces the characteristics of important wine grape varieties and their producing areas. It is worth mentioning that the author of this book has made a clear and detailed exposition of important terms in the field of wine.

5. Sotheby's Encyclopedia of Wine.

Author: Tom Stevenson

Readers who study this book need to have a certain vocabulary of wine tasting and understand the basic terms in the field of wine, so that they will not be so laborious to read. This book gives a clear and systematic description of the history, wine laws, customs and years of producing areas and sub-producing areas, and also objectively introduces famous wineries and some small boutique wineries in various producing areas.

6. Oxford wine guide.

Authors: Jancis Robinson and Julia Harding.

This book is a practical encyclopedia with rich content and rigorous arrangement, which contains more than 4,000 wine terms collected by 160 experts all over the world.

The most comprehensive wine basic knowledge book 2 "My wine life proposal"

France sells 150000 copies, 1 1 wine bibles for wine lovers from all over the world! From the local customs of the producing area to the common sense of tasting, from daily shopping to holding a party, we will take you step by step into the world of leading a drunken life. This book went deep into France 1 1 core producing areas and 14 important countries, and made a tour from the old world to the new world.

The aroma and characteristics of 24 star grapes and 9 classic wines were dissected in detail, and the genes of wine were analyzed in simple terms.

Five-step wine tasting method, mobilize the sense of smell, taste and vision, and taste the color, aroma, shape and taste of wine. From wine tasting to senior drinkers, the system grasps everything about wine.

600 French hand-painted illustrations, introduction, tasting, shopping, catering, just look at the picture! French hand-painting is gorgeous and exquisite, abandoning lengthy words and visualizing knowledge. The cross-page infographic is vivid and interesting, and it deconstructs the context of wine with design.

For the collocation of wine and vegetables, this book lists 7 kinds of ingredients, 10 kinds of classic table wine, and demonstrates the collocation law in an illustrated way. Xiaobai can follow the map and remember the key information clearly and conveniently.

World wine map

The World Wine Map contains 200 professional maps, mainly on land, and introduces the detailed topography, soil composition (and maps with contour lines), winery location and climate characteristics of each wine producing area. This book is one of the classic textbooks of the guide to international sommeliers.

Rare wine-world 100 big wine

This book takes 100 world-class wine as the carrier to introduce the legendary story behind it.

The author skillfully combines the history and characteristics of world famous wines with human history, culture, painting, music and other artistic forms, avoiding the boring textbook style of similar books, and even people who know nothing about wine will be attracted by its expressive language and rich connotation.

Another feature of the work is the combination of Chinese and western. The author takes his collection of famous paintings, embroidery and antiques as the background of top wines, which makes the picture unique. At the same time, the book is interspersed with a large number of artistic photos and precious wine labels related to western wines, which not only enriches the connotation of the book, but also increases the collection value of the book.

God's water drops

The story tells how a rich man who has been trained in wine tasting since childhood, but has never drunk wine, embarked on the road to success through the puzzle set by his old father.

His father is an internationally renowned wine spectator with tens of millions of dollars in wine storage. Before he died, he made a will to let his son guess 12 the wine he chose before he died, so as to inherit the family property. One of the top wines is called "God's water drop".

Of course, there are many obstacles in this process, including love lines and comedy elements, as well as serious alcohol information. Now this novel has become a myth. As long as it mentions wine, the price will go up.

The most comprehensive book on the basics of red wine 3 1 The Code of Red Wine by Wen Han.

The Wine Code is illustrated in detail, which combines the history and culture of wine, cultivation and brewing, world-famous producing areas and many other contents in a simple way, and is accompanied by a large number of hand-drawn maps of China producing areas, more than 2,000 nautical charts and more than 3,000 Chinese standard terms.

2, "Tasting Collection" Author: Friends of Housewives Company.

The main contents of Tasting Book include wine varieties, world famous wine producing areas, instructions on making cocktails with wine, more than 200 carefully selected wines and comments. There are many charts and photos in the book.

3, "Wine Encyclopedia" Author: Lin Yusen

The Encyclopedia of Wine is divided into two parts. The first part belongs to the introductory knowledge of wine, from the history, grape varieties, brewing technology, preservation, year, taste, collocation and so on. The second part further introduces the most important wine producing areas in the world, from traditional wine kingdom to emerging wine producing areas, from history, geographical environment, varieties, systems, brewing methods to wine characteristics and so on.

4. Guangjian "Introduction to Guangjian Wine Lecture" was widely recognized.

Through 8 1 keywords, Kenshi Hirokane wine introductory lecture introduced four factors that determine the variety, producing area, year and flavor of wine-making grapes, as well as very practical knowledge from identifying wine labels, selecting wine and tasting to understanding producing areas, wineries and vineyards.

5. The Economics of Wine by Jean-Marie Cadbury

The main contents of Wine Economics include supply and demand changes, price fluctuations, organizational models and so on. By showing all aspects of the wine economy, the rules of the wine market are unveiled, and the development trend and prospect of the wine industry in the next decade are predicted.