Junzhi wuren moon cake method, how to make wuren moon cake?

Brief introduction to the practice of Junzhiwuren moon cake

I want to learn to make moon cakes when I am idle. There are many relatives at home, and the moon cakes in the Mid-Autumn Festival market are too expensive. Therefore, homemade moon cakes not only save money, but also do my best to show my skills. I tried it according to Junzhi's Wuren moon cake, and the effect was really good. Personally, I think my method is more interesting than Junzhi's Wuren moon cake! The following is a diagram of the specific moon cake practice for everyone:

The practice of Junzhiwuren moon cake

Look at the raw materials first:

Ingredients: wheat flour and glutinous rice flour.

Accessories: milk powder (multi-dimensional milk powder), walnuts (dried), sunflower seeds, pumpkin seeds, white sesame seeds, black sesame powder, wax gourd candy, tomatoes (whole, canned), water, eggs (white skin) and alkali.

Seasoning: syrup, corn oil, white wine, white sugar and rose sugar.

1

① Five-kernel stuffing ingredients: walnut kernel 40g, spiced sunflower kernel 60g, pumpkin kernel 40g, white sesame seed 40g, black sesame seed 40g, sugar wax gourd 40g, preserved wax gourd 20g, sugar 80g, water 80g, white wine 10g, rose sugar 10g, corn oil 30ml and cooked glutinous rice flour 650. Roast all the dried nuts in advance, put the sunflower seeds in a fresh-keeping bag and crush them with a rolling pin. Chop walnuts and pumpkin seeds with a knife for later use.

(2) Sugar wax gourd and tomato breast diced for later use.

③ Put all walnuts, sunflower seeds, pumpkin seeds, sesame seeds, candied wax gourd and preserved fruit into a large bowl and mix well.

2

(1) Add sugar, corn oil, white wine, rose sugar and water, and then stir well.

2 add glutinous rice flour, not all, while stirring, as long as the hardness is suitable.

③ Cover the five kernels with plastic wrap after mixing.

three

① Ingredients of skin: medium gluten flour 100g, milk powder 5g, invert syrup 75g, alkali water 1g (alkali: water = 1: 4) and corn oil 25g. Egg liquid (egg yolk and egg white are mixed evenly). Put the invert syrup into a large bowl, add alkaline water and corn oil, and stir well.

② Sieve the flour and milk powder, knead into smooth dough, and ferment for about 1 hour.

③ Weigh the five kernel stuffing and dough according to the ratio of 7: 3, and knead into small balls.

(4) Take a dough and press it into a cake shape, add five-kernel stuffing, and slowly push the dough together.

four

① After the mold is sprinkled with cooked glutinous rice flour, the excess rice flour is poured out, and the wrapped dough is put into the shape of a moon cake.

(2) Press all the moon cakes and put them in a baking tray covered with oil paper.

③ Spray some water and put it in the preheated oven. (Baking temperature 180 degrees, time 20 minutes)

(4) Bake for five minutes, take out the moon cake after molding, brush it with a layer of egg liquid, and then put it in the oven to continue baking. Leave it for a day after baking and eat it after returning oil.