Traditional Culture Encyclopedia - Traditional festivals - What is soy sauce?
What is soy sauce?
Soy sauce is a liquid brewed from soybeans and/or defatted soybeans or black beans, wheat and/or bran, with the addition of water and table salt, after brewing and fermentation, under the action of various enzymes secreted by various microorganisms as they multiply.
It is a seasoning used in cooking with Asian characteristics. Soy sauce is the term used in the two Guangdong areas for what is commonly referred to as soy sauce, which is also still technically different from soy sauce.
Steamed fish soy sauce is actually a type of soy sauce, which has a delicious flavor and is usually used when steaming fish. Steamed soy sauce is a seasoning with Asian characteristics, loved by people.
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