Do you need flour leavening to make cookies

Making cookies needs flour fermentation.

Preparation materials: 150 grams of low gluten flour, 1 egg, 40 grams of sugar, 30 grams of corn oil, moderate amount of warm water, 1 gram of baking soda.

I. In the first step, mix the egg and sugar in a bowl as shown in the picture below.

The second step is to put warm water in the basin and stir for a while, as shown in the picture below.

Three, then sift the low gluten flour and baking soda into the bowl, as shown in the picture below.

Fourth, then use your hands to knead a few more times, and form a dough, and put it aside to ferment for 2 hours, as shown in the picture below.

V. After fermentation, roll the dough into strips as shown in the picture below.

6. Put the dough into the refrigerator to harden a little, cut it into slices, and set aside.

7. Bake in preheated oven at 180 degrees for 20 minutes, as shown in the picture below.

VIII. After 20 minutes, remove from the oven and cool for a while, so the cookies are ready.