Smoked tea belongs to what kind of tea

Smoked tea is a kind of farmhouse tea, in most of the rural areas of Hunan.

The special feature of smoked tea is that there is a smoking process, "smoky flavor" in China's green tea production process is a taboo, Hunan smoked tea is to violate this taboo and formed its own unique flavor.

Xiangxi, yiyang, yueyang, xiangtan and changsha, changsha, wangcheng, liuyang, ningxiang four counties in rural areas have to drink smoked tea folklore, including ningxiang smoked tea as a typical representative. The Chinese famous tea book has this record: Ningxiang smoked tea produced in Weishan Township, a long history, to Weishan Mao Jian for the best. Because of the tender raw materials, production method special, after brewing the bottom of the leaf is also particularly soft and tender.

Extended information:

One, the taste of smoke tea is bitter with sweet, the nature of the cold, have "clear head and eyes, wake up drowsy," the role of when fatigue sleepiness, sleepy, dizziness, drink, can be refreshed, invigorated nerves.

The tea has the effect of "eliminating phlegm, eliminating food, eliminating gas", when the greasy food eat a lot of food, resulting in gastrointestinal discomfort, drinking tea has the effect of eliminating fat, and coughing and asthma, drinking tea also has the function of eliminating phlegm and lowering the gas. Tea has a "diuretic" effect, occasional tea drinkers will feel that the amount of urine will increase, tea itself has a diuretic effect, because of the role of theophylline contained in the tea, while the tannins in the tea has the function of antidiarrheal.

Baidu Encyclopedia - Smoking Tea