Steaming buns with cold water or hot water

The buns should be steamed with boiling water. You can quickly heat the buns so that the surface becomes hot quickly Specific steps are as follows:

1, put the prepared buns into a steamer basket, and then sprinkle some dry flour or starch on the cage drawer to avoid sticking.

2, add enough water to the pot, put in a little salt and cooking wine, and then bring the water to a boil.

3: Place the steamer basket in the boiling water and steam over high heat for about 15-20 minutes or so, until cracks appear on the surface of the buns.

4, turn off the heat and wait for about 5 minutes before removing the buns to serve. It is important to note that during the process of steaming the buns, you should constantly observe and adjust the fire and time so as not to take out the buns too early or too late resulting in poor taste.