Introduction of Walnut Roasting Skills in Oven

(1) Prepare 300g walnuts.

(2) Wash the walnut kernel with 1000g water, then put it in a dish and cool it for10min.

(3) Spread the walnut kernels on a baking tray and put them in a preheated oven for 140 degrees 10 minutes.

2. Introduction: Walnut belongs to Juglans of Juglandaceae, with a height of 20.25m, shorter trunk and wider crown. Its bark is grayish green when it is young, grayish white when it is old, and it is shallowly split longitudinally. Its branchlets are glabrous, shiny, covered with peltate glands, gray-green, and later brown. Walnut skin is poisonous and can be used as medicine to treat skin abscess.