Home-cooked salmon

Seasoning: onion, ginger, garlic, soy sauce, cooking wine, vinegar, salt and sugar. Thaw the fish and marinate it with cooking wine to remove the fishy smell. Put the flour on the plate and the fish will be evenly stained with flour. Put the cooked soybean oil into the pot and fry it slowly over medium heat until both sides are golden. Fry it and get ready to take it out. Shred onion and ginger, and slice garlic.

Cooked salmon ingredients: salmon, seasoning: onion, ginger, garlic, soy sauce, cooking wine, vinegar, salt and sugar.

1. First thaw the fish, marinate it with cooking wine, and remove the fishy smell.

2. Put the flour on the plate and evenly spread a thin layer of flour on the fish. First, it doesn't stick to the pan when frying, second, it can lock the nutrients in the fish, and third, it can absorb enough soup when cooking.

3. Put the cooked soybean oil into the pot and fry it slowly over medium heat until both sides are golden.

4. Take out and prepare after frying.

5, onion ginger shredded, garlic sliced.

6. First prepare half a bowl of juice, five teaspoons of soy sauce, one teaspoon of white vinegar, a little salt and a little sugar.

7. Put the base oil in the pot and stir fry the onion, ginger and garlic.

8. Add the chopped salmon.

9. Stir fry a few times and add the juice.

10. Dip it with a spoon, let the fish fully dip in the sauce, cover the pot and stew, so that the aroma will not overflow.