Are the fried chicken wings in American fried chicken restaurants delicious?

Are the fried chicken wings in American fried chicken restaurants delicious? Fried chicken wings are very delicious, one in each hand, salty, crisp and smooth, with endless aftertaste.

Fried chicken wings is a dish. This dish is made of chicken wings as the main ingredient, supplemented by necessary condiments, through pickling, mixing batter, dipping in powder, frying and other processes.

You can also learn to make fried chicken wings at home!

Practice steps:

Wash chicken wings.

Boil in cold water for 3 to 6 minutes and soak in cold water.

Take out the chicken wings and stick many small holes with toothpicks to facilitate pickling and tasting.

Marinate chicken wings with salt, cooking wine, soy sauce, sugar, pepper, pepper, ginger slices and dried Chili for 4 hours.

Marinate chicken wings with salt, cooking wine, soy sauce, sugar, pepper, pepper, ginger slices, dried peppers and onions for 4 hours.

Chicken wings with pickled peppers, homemade bread crumbs, flour, and egg paste (flour and 1 egg, mixed with water to make a thin paste).

Hang a thin layer of chicken wings evenly in the batter first.

Then wrap it evenly on both sides with bread crumbs, the thicker the better. Wrap it all up and put it on a plate for later use.

Put more oil in the pot, and the chopsticks will burst into bubbles.

You can fry on both sides with medium and small fire, and fry at high temperature is more crisp. Remove the drained oil (preferably with oil-absorbing paper).