How to make sweet and sour cold noodles?

Ingredients: mineral water, minced garlic (2 cloves in a bowl), ginger slices, sugar (1 spoon), white vinegar (2: 1 ratio of sugar to vinegar), Chili noodles, salt, seafood soy sauce and monosodium glutamate (depending on personal taste).

Secondary ingredients: Chili sauce, sesame, chives, beef, boiled eggs, apple slices or pears.

1, put a spoonful of baking soda into the basin, and then pour in vinegar essence, which will react with soda. When the baking soda is finished, pour a large bottle of iced mineral water, and then add 2 tablespoons of sugar.

2. Shred cucumber, sliced ginger, minced garlic and chopped coriander. Then add it to the soup of 1, and finally add salt and monosodium glutamate to taste.

Tips:

1. Please pay attention to safety when using vinegar essence. Even edible vinegar essence, with a concentration higher than 30%, is corrosive to avoid spilling.

2. Essential ingredients: clear soup, ice water, some sour rice vinegar, a few drops of soy sauce (not too much), salt, sugar, vegetarian food, a little Jiang Mo, minced garlic, coriander and shredded cucumber.

3. Secondary ingredients: add pear slices, shredded apples, pineapples, shredded carrots and shredded pears according to personal circumstances.