Do you use warm water or cold water to make the noodles for the deep-fried doughnuts?

It's best to use warm water, but cold water is also fine, the specific method is as follows:

The way to make fritters

Materials: 300g of plain flour, 170~180g of lukewarm water (the water absorption of the flour is different, so the water should be poured into the water in small portions, cool water will do, and lukewarm water is fine for those who want to ferment faster), 5g of yeast, 2g of baking soda, 15g of cooking oil, 3g of salt.

1, first of all, put the flour into the pot, put the yeast, baking soda and salt mix well.

2. Pour in the warm water and stir into small flakes, then knead into a smooth dough (pour in the warm water in batches because the flour has a different water absorption capacity).

3. Add 15 grams of cooking oil and knead the oil into the dough. At first, the dough will feel slippery and greasy, but after a little kneading, you won't be able to see the oil anymore.

4: Put the kneaded dough into a bowl, cover and let it rest for 10 minutes, and let it rise until it doubles in size.

5, fermentation is good, with the hands of the dough will find that there are a lot of holes, the surface of the hair is very soft but not very thin state, from the basin, because the dough has oil, will not be sticky, with the hands of the basin in the wiping will be all out.

6, will be on the panel with a layer of oil on the hands, so that the hands also have oil will not be stained, will be hairy surface to the panel to knead a few times into a ball can be

7, and then use a rolling pin to roll into a 0.5 cm thick large piece, and then cut with a knife into a 10 cm, 3 cm long and 3 cm wide long strip.

8. Take two noodles and stack them on top of each other, then put the chopsticks vertically in the middle of the sheet, press the ends of the chopsticks with your hands, and press the middle of the sheet with an imprint, slightly deeper, so that the two pieces of noodles won't be separated when you fry them.

9, directly into the boiling oil pot to 7, 80% heat, you can first use a small piece of dough into the frying pan to test, the dough put into the floating means that the oil temperature can be.

10, using chopsticks to fiddle with the flip, medium-high heat frying, until both sides of the doughnut into a golden brown can be fished out.