List of snacks all over the country

Delicious snacks all over the country include stewed fire, spring rolls, rice rolls, Huimian Noodles, pepper and sesame cakes, etc.

1, braised

Traditional snacks in Beijing, braised pork intestines and lungs cooked together, supplemented by fried tofu slices, blood tofu, marinated sauce, garlic juice, bean curd brain juice, coriander and other accessories, are very popular among Beijingers.

2. Spring rolls

Also known as spring board and pancake. It is the traditional food of China folk festivals. In addition to serving their own families, folks often entertain guests. The traditional folk custom of making and eating spring cakes has a long history. Now there are many proverbs about spring rolls, such as "one roll does not make spring", "Longshengtang spring rolls are not people inside and outside" and so on. Spring here means a good omen for spring.

3. rice rolls

Rice rolls was named rice rolls because its structure is like sausage with a thin layer of vermicelli inside. The soft and waxy flavor of vermicelli, the rich flavor of mixed fillings and the cold sauce are the highest significance of rice rolls at the moment of instant melting. In Guangdong, rice rolls is divided into two schools: Cantonese cuisine and Chaoshan cuisine.

4. Huimian Noodles, Henan Province

One of the "Top Ten Noodles in China" is a traditional snack with meat, vegetables, soup and rice. Huimian is a kind of pasta similar to lasagna, which is made of high-quality and high-gluten flour, supplemented by broth and various side dishes.

5.pepper cake

Delicious chopped green onion, finely chopped ham meat, adjusted to a salty and sweet taste, and then mixed with a certain amount of pepper and incense. In addition to the "dough" of an ordinary fried bag, some "dough" needs to be added to make the dough not too crisp and hard to bite.