How to make a banana pound cake delicious?

Soften butter at room temperature, add powdered sugar and beat with electric egg beater until it is large and slightly light in color.

3. Add the egg mixture in three times and beat with electric egg beater (wait until the yolk and butter are completely mixed before adding the next time).

4. Add bananas and mix well.

5. Sift in the low-gluten flour and baking powder and mix well (the batter looks shiny)

6. The oven is equipped with a lower tube at a temperature of 180℃ for 45 minutes. Press the start button to preheat automatically.

7. Spread oil paper in the mold, pour the batter into the mold, fill it for 8 minutes, smooth it, shake it a few times and then exhaust it.

8. After preheating, put the baking tray into the oven and press the start button; After 20 minutes, draw a straight line on the surface of the cake with a knife, continue to bake until the end, and poke it with a toothpick.

9. Boil the fine sugar, rum and water, then turn off the fire, or use the microwave oven to change the microwave frequency to1000W for 2-3 minutes, then take it out and cool it for later use.

10. Brush rum syrup on the surface of the cake while it is hot after baking (how much syrup to brush depends on personal taste).

1 1. When the cake is a little cold, seal it with a fresh-keeping bag and put it in the refrigerator for a few hours before eating.