konjac tofu home practices how to do video

1. the konjac tofu cut into slices, onion, ginger and garlic minced

2. into the pot of boiling water to blanch a little to get rid of the alkali taste

3. rinse with water

4. frying pan oil, put garlic and ginger minced stir fry the flavor, put the bean paste stir fry

5. add a little water or broth boiled over high heat

6. konjac tofu into the pot, add salt (to taste), chicken essence, and then high heat to boil small fire, make the konjac tofu into taste

7. Add salt (according to taste or not add), chicken essence, and then high heat boil small fire stew, so that the konjac tofu flavor

7. pot of soup is almost dry when off the fire, plate sprinkled with green onions can