What is the milk-like wine in the bar?

BAILEYS (English name: Baileys? ) is a foreign wine, belonging to Irish whiskey, which is made of fresh and high-quality Irish cream, pure Irish whiskey, Madagascar vanilla and natural cocoa beans.

Through the unique brewing technology, Bailey not only keeps the natural fresh and silky taste of cream, but also realizes the wonderful fusion of cream and whisky.

Extended data

Most of the alcohol in Baileys is produced by whey fermentation. Using emulsifier containing plant essential oil, alcohol stock solution, cream and various Irish whiskies produced by fermentation were mixed evenly to form emulsion. This process can prevent alcohol and cream from separating from each other during storage. The formula of Bailey liqueur also includes sugar and some herbs, as well as other confidential ingredients.

According to the manufacturer, the wine does not contain preservatives, because the alcohol in the wine can play a very good role in antisepsis. The cream used in the production comes from an Irish dairy company-Granbia. Grambia's factory in Calvin County, Virginia produces a series of whole milk powder and whipped cream, and has been the main cream supplier of Bailey liqueur for more than 30 years.

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