How much hoisin soup can the average tea bottle hold

Hu Spicy Soup, a famous traditional soup commonly served for breakfast in Henan, is made with peppers, chili peppers, diced beef, bone broth, powdered gravy, fine vermicelli, yellow cauliflower, peanuts, fungus, tofu skin, and thousand sheets of rice.

Some media commented that the flavor differences between the various schools of hu chi soup is getting smaller and smaller. Previously, the characteristics of different brands of huzhi soup were clearly defined: in the town of Easy, a large green aluminum pot for soup, with a strong herbal and spicy flavor, and meat based on sliced beef; and in Bei Maodu, a large yellow copper pot for soup, with a more mellow taste, and meat based on mutton chunks. Sliced meat and meat was the main difference between the two soups, now basically the same.