What is the career prospect of choosing a chef?

As the old saying goes, "there are priorities in learning the Tao, and there are specializations in the technical field, that's all."

In fact, as long as each industry achieves the ultimate, the future space is infinite.

Chef is a traditional occupation of human beings. After all, among the four major items of life, diet is essential. "Food is the most important thing for the people" shows the importance of diet to human beings.

With the development of economy and the improvement of people's living standards, food is not only to fill the stomach, but also a kind of food culture. The so-called food culture, in layman's terms, includes the development history, evolution and improvement of a dish, as well as the pursuit of adding ingredients to the color, fragrance and shape of the dish.

As a worker in the catering industry, a chef is not as simple and vulgar as a cook in the eyes of the public in the past.

If this industry learns well, it can be said that it has a broad space for development, because food is not only a traditional skill, but also a disseminator of culture. A good chef will always bring different tastes and enjoyment to people, and can also innovate and improve on the basis of respecting tradition, and can also satisfy different people's taste buds.

Therefore, as long as it is done to the extreme, the prospects of any industry are very good. If you just learn a craft carelessly and don't know much about the industry you have studied, then no industry has a prospect, because the career prospect is in people's hearts and doesn't depend entirely on the industry itself.

After all, the life span of the chef industry and the pager maintenance industry is different. Where there are humans, there is food, and where there is food, there is a chef. This is an industry that will never lay off employees if you want to do it.

I hope I can help everyone and hope to adopt it!