Pumpkin cake is a common Chinese pastry. Is there any simple method at home?

Pumpkin hair cake is a common Chinese pastry, which can also be made at home. Pumpkin cake is a very healthy food with low calories. Proper consumption has many benefits to the human body and is very suitable for breakfast. It is also possible to make it at home. First prepare ingredients, pumpkin, flour, pure milk, yeast, milk powder and xylitol. Prepare all the raw materials, clean the pumpkin, peel it and steam it in the pot. Put the steamed pumpkin into a clean container and mash it into mud. When making pumpkin hair cake, you can also add some other ingredients according to your own taste, such as putting some nuts, red dates, raisins and other foods.

When making, the flour and pumpkin sauce are mixed together and stirred evenly, and appropriate amount of milk powder and yeast powder are added. In the process of mixing flour, you can choose to pour in the right amount of milk. Milk can be adjusted according to the actual situation, and it must be added in small quantities for many times. In the process of pouring milk, you can choose to pour it while stirring, which can also make the batter stir to the desired state.

2. Before steaming the cake, choose a suitable container and coat a layer of vegetable oil on the inner wall of the container to avoid adhesion. Pour the batter with mixed feet into the container and shake it twice on the table to make the batter surface smoother. Put your favorite ingredients on the surface of the batter, cover them with plastic wrap and put them into the room for fermentation. After the fermentation is completed, uncover the plastic wrap, add a proper amount of water pot to the pot, and steam the pumpkin pie.

Third, the softness of pumpkin hair cake should also pay attention to the heat during steaming. At first, you can choose to boil over high heat, and then turn to low heat for about 20 to 30 minutes. The making method is very simple, and the pumpkin hair cake will be very sweet and soft to eat. There are also some skills in making pumpkin cake, so we must master the proportion of flour, pumpkin and milk.