Introduce a traditional China tea.

Who is the first | absolute beauty Tieguanyin?

Origin: Quanzhou and Anxi, Fujian.

Tea category: green tea Tieguanyin.

Tieguanyin, a famous traditional tea in China, belongs to one of the top ten famous teas in China. Originated in Xiping Town, Anxi County, Quanzhou City, Fujian Province, and found in 1723- 1735. Tieguanyin belongs to semi-fermented tea, which has a unique "Guanyin charm" and a reputation of "seven bubbles with fragrance".

Tea characteristics:

Appearance:

Rope fat, round, dragonfly head, bright leaves, dark and oily.

Aroma:

The aroma is rich and lasting, with obvious charm, and there are many fragrances such as orchid flowers.

Soup color:

Gold and orange.

Leaf bottom:

The branches are round, the pedicel skin is red and bright, the petiole is wide and thick, and the leaves are thick, soft and bright.

Brewing method: cover the bowl with white porcelain (glassware is better).

The ratio of tea is 1: 50 (adjusted according to personal taste).

The dosage of tea is 6-8g.

Brewing water temperature 100℃