Skills of making beef jerky in oven

Hand baking

Spicy taste

Preparation time

5 minutes

Jerry and goldfish

& lt90 minutes

. If you like beef jerky, you can try it ~ "

material

condiments

500g beef (lean meat)

condiments

chilli powder

Two spoons

five spice powder

1 spoon

Black pepper powder

1 spoon

salt

1 spoon

sugar

3 spoons

Consume fuel

1.5 spoon

soybean

Proper amount

Sichuan pepper

Proper amount

Onion ginger

Proper amount

Cooking wine

1 tablespoon

Mircia

Proper amount

cinnamon

1 block

Dried orange peel

Proper amount

Red pepper

three

Method of self-made oven beef jerky

1.

Cook the meat seasoning: onion ginger, cinnamon, fragrant leaves, pepper, dried pepper, dried tangerine peel and star anise (optional) are ready.

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2.

Braised pork seasoning: two spoonfuls of Chili powder, one spoonful of spiced powder, one spoonful of black pepper, one and a half spoonfuls of oil consumption, two spoonfuls of soy sauce, one spoonful of salt and two spoonfuls of sugar.

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3.

Wash beef, put it in cold water, and boil it to remove blood foam.

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4.

Add cook the meat seasoning, cooking wine, soy sauce and light soy sauce (1: 2: 1).

After the fire boils, turn to medium heat and continue to cook for 20 minutes. Turn the meat in half and eat it with chopsticks. It tastes better.

Simmer on low heat 15 minutes.

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5.

After the beef is cooked, wash it with cold water.

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6.

Mix bacon seasoning with three spoonfuls of boiled beef soup.

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7.

Cut the cooked and washed beef into pieces with a thickness of half a centimeter according to the texture.

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8.

Put the beef in a fresh-keeping bag, pour in the prepared bacon soup, and knead well to ensure that each piece of beef is soaked in the seasoning juice, and knead for a while.

After the beef is completely cooled, put it in the refrigerator for more than 4 hours.

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9.

When the beef is cooked at night, the salted beef is refrigerated overnight and cooked in the morning.

Take out the marinated beef and put it on the baking tray. Oven 170 degrees, fire up and down for 40 minutes. (pay attention to turning over, I think it will be better to use the grill, and every oven has a different temper, so be sure to observe it carefully. )

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10.

Pay attention to the color of beef when roasting. If it's too big, it's not beef jerky but charcoal.

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Finished product drawing of homemade oven beef jerky

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Cooking tips

I bought fresh cucumber strips this time and made beef jerky just right. This part is basically fat-free, the texture is relatively neat, and it is very convenient to handle. I will choose this part of beef jerky in the future!

One more thing: after repeated failures and successes, I found out the proportion of bacon, which can be adjusted according to my personal taste. If you don't like spicy food, put less Chili powder. There must be sugar, which is very tasty, but too much polysaccharide is easy to paste. Don't be impatient when the roast beef is dry, and don't use too high a temperature.

If there is no oven, you can fry it, oil it twice, fry it dry and bake it, and sprinkle with white sesame seeds.