A small exercise in describing food

Small practice writing for describing food is as follows:?

1, today grandma made spicy fish nuggets for everyone, this dish is made of Longli fish nuggets, with fresh and rich spicy soup, just like embroidering crystal clear jewels on a piece of red silk.

This dish just served on the table, with its fascinating aroma to get everyone's attention, just when the mouth has a spicy taste into the nasal cavity of that spicy flavor but also just right, neither so light nor feel very spicy, perhaps it is the dragon fish meat diluted the spicy flavor, but just swallowed into the stomach and a kind of numbness, it is really let a person for a long time can not forget the taste.

2, today the teacher gave us a unique assignment: eating moon cakes. I couldn't wait to start the project when I got home from school.

I slowly tore open the mooncake package, the mooncake's flour aroma mixed with the fragrance of oil rushed out from the bag, spreading throughout the room. The golden mooncakes looked so precious in the white light.

Breaking open this piece of "gold", look inside: peanuts, sesame and other ingredients crisscrossed together, giving people a special sense of beauty. I can't wait to bite down hard, the fresh aroma of sesame and other ingredients and the sweet aroma of sugar on my taste buds along the gap in the mouth spread, everywhere there is its flavor. I tasted it and found it to be flawless in color, aroma and taste.

3, everyone should know Chongqing hot pot! People say go to Beijing "not to the Great Wall is not a good man", I think come to Chongqing is "not eat hot pot is not a good man". The red soup is floating like fire on the red oil, bright red chili peppers, countless peppers, large pieces of large pieces of ginger, are lying quietly in the red oil bed.

Not long after, a spicy flavor drilled into my nostrils, I can not help but clip a piece of shabu shabu duck intestines, dipped in a little bit of sesame oil, put into the mouth, slowly chewing, crunchy duck intestines fresh in the hemp, hemp in the spicy, at this time I want to drink water and want to eat another mouthful of Chongqing's hot pot hot spicy enough to make people drool straight back to the past.