What does rose sauce do?

Rose (500g receptacle removed)

Net weight after stamen

750 grams of sugar

Appropriate amount of honey

What does rose sauce do?

Take out the receptacle of the rose, pour the stamen into a large basin filled with clear water, rinse it in circles and take it out immediately.

Drying until the surface is free of water vapor.

The ratio of rose to sugar is 1: 1.5.

Sugar is recommended to use white sugar. The color of pickled sugar is better than that of brown sugar.

After the rose is mixed with sugar, rub it into juice, and the petals must be rubbed evenly into sauce red.

Then bottle, sealing, pour honey on that surface, and sealing.

Refrigerate in the refrigerator. You can eat it in about a month.

The longer the fermentation time, the better the taste, the longer the bitterness will be, and the astringency will not be obvious.

skill

Be sure to wear gloves when rubbing petals, otherwise anthocyanins will not be washed off when rubbed on your hands.

There should be a gap in the bottle, about eight minutes full.

Otherwise, it will swell and overflow after a period of fermentation.

On the way to pickling, you can open the lid and let some air in every other week. But try not to turn it over to prevent mildew.