Soy sauce elbow practice the most authentic practice tips

Sauce elbow is a common characteristics of Lu cuisine in the traditional dishes, the dish is rich in nutrients, color and flavor, crispy mellow, color and taste thick.

Materials:

Main ingredient:

Linqi earth pig ecological raw black pork elbow

Sauce elbow practice

1. Sauce elbow is generally selected pig front elbow, elbow above the hair should be scraped clean, and then with a long thin knife in the elbow in the elbow inserted on a few knives, so that the cooking is more flavorful

2. elbow in cold water in the pot blanching Water

3. Prepare some of the spices: fine shallots, hawthorn, dashi, ginger, sesame leaves, peppercorns, cinnamon, nutmeg

4. Prepare the seasoning: fermented bean curd, Xiangqi sauce, rock sugar, soya sauce, oyster sauce, white wine

5. Pour all the seasoning into a pot, bring it to a boil, then add the elbow and cook on a high heat for 30 minutes, add 3 tablespoons of salt and cook on a low heat for 2 hours

6. .another pot, with a small bowl of soup cooking elbow, boil, add 1 spoon sugar, half a spoon salt, a little water starch boil

7. broccoli cooked. When cooking broccoli can be added to the water 1 tablespoon of salt, 1 tablespoon of sesame oil, so that the cooked vegetables taste better, you can eat directly

8. Then the sauce will be burned poured on the elbow, the color is very beautiful, the taste is also better, the elbow put in the soup sauce in the sauce overnight taste will be better oh