How to pickle bergamot?

Preparation materials: 1 bergamot, appropriate amount of soy sauce, appropriate amount of sugar, appropriate amount of pickled pepper and appropriate amount of small red pepper.

Step 1: Wash the prepared bergamot and control the moisture.

Step 2: Cut the washed bergamot into strips.

Step 3: Slice the bergamot into a seasoning dish for later use.

Step 4: Pour the seasoning and sauce onto the fingered citron in the seasoning tray, stir well and marinate for one day.

Step 5: after one day, filter the sauce in the seasoning tray and filter out the pickled bergamot.