According to the production method to points green tea which representative of the tea category

1, fried green tea

Fried green tea refers to the primary processing process, drying to fry the main, the formation of the aroma is rich and high, the flavor is rich and mellow style.

Steamed green tea in the drying process, due to different manual or mechanical forces, the formation of different shapes, such as long, round beads, so it is also divided into long fried green, round fried green, flat fried green, special fried green, and so on.

Representative tea 1: West Lake Longjing

Longjing tea belongs to the flat fried green. Produced in the southwest of Hangzhou West Lake Longjing Village around the mountains and peaks, there are "Lion Peak Longjing", "Meiwu Longjing", "West Lake Longjing" three categories. The quality of "Lion Peak Longjing" is the best among the three types of tea. The appearance of young leaves and buds, flat and straight, bright green color.

Longjing tea should be brewed with about 85 ℃ of boiling water, after brewing the buds and leaves clusters standing in the cup interlaced with each other, up and down floating, lifelike.

Representative tea 2: Dongting Biluochun

Dongting Biluochun belongs to the special fried green. Biluochun produced in Jiangsu Wu County, Taihu Lake, Dongting Mountain, quality characteristics are: appearance of thin cords, curled like a snail, white hair special show, the color and lustre of silver-green hidden green moist.

The soup color green and clear, taste fresh and sweet, the leaf bottom young tender soft uniform bright, so it is known as "a tender three fresh". Tender refers to the buds and leaves tender; three fresh is: fresh aroma, taste fresh mellow, soup color distinct.

2, baking green tea

Baking green tea refers to the primary processing process, drying to baking-based, the formation of the aroma is high and fresh, mellow and sweet taste of baking green tea.

Baking green tea is generally based on the tenderness of the raw materials into ordinary baking green tea and special baking green tea. Special roasted green tea refers to the drying of famous green tea, such as Huangshan Maofeng, Taiping Monkey Kui and so on.

Representative tea: Taiping Monkey Kui

Taiping Monkey Kui belongs to special roasted green tea. Produced in the Huangshan Mountain range in Anhui Province, the production is not much, the appearance of the spreading straight, the white hair hidden, "Monkey Kui two pointed, not scattered, not warped, not curled edge" said. The color is pale green and uniformly moist, and the leaf veins are green with hidden red, commonly known as "saffron thread".

The aroma is high and persistent, the soup color is green and clean, the taste is fresh and sweet, and the buds on the bottom of the leaf are fat and strong. When you drink it, you can enjoy the feeling of "high fragrance in the first bubble, strong flavor in the second bubble, and lingering fragrance in the third and fourth bubbles".

3, sun-dried green tea

Sun-dried green tea refers to the primary processing process, drying to sun-dried.

Sun green tea aroma is higher, strong flavor, sun-scented sun green tea style. Among them, the Yunnan large-leaf species of the best quality, known as "Dianqing".

Representative tea: Dianqing

The shape of the cord is thick, white ho, dark green color is still oily, the inner quality of the aroma is high, the color of the soup is yellow-green and bright, the taste is thick and mellow, astringent, leafy bottom is plump.

4, steaming green tea

Steaming green tea is China's ancient method of greening, the Tang Dynasty to Japan, and continues to this day.

Steaming is the use of the amount of steam to destroy the enzyme activity in the fresh leaves, the formation of dry tea color dark green, tea broth green and the bottom of the leaf green quality characteristics.

Representative Tea: Enshi Yulu

Enshi Yulu is produced in the southeast of Enshi City, Hubei Province, and is a famous tea in China. It is made from fresh leaves of one bud and one leaf or one bud and two leaves, of uniform size, with short nodes and dense leaves. The shape is tightly rounded and smooth, and the color is green and green. The soup color is tender green and bright, the aroma is refreshing, and the taste is mellow.

5, baking and frying combined green tea

Baking and frying combined green tea refers to the primary processing process, drying procedures have baking and frying.

The quality style of tea products of its classification is different, such as Yandang Mao Feng tea, Zhaoguan Cuishu, Huiming tea, Gaoqiao Yinfeng and so on.