Jilin's specialty is famous all over the country. Do you know what they are?

What are the specialties in Jilin Province?

Jilin specialty is the representative of "delicacies".

This is a rare gift.

Ginseng, ganoderma lucidum, velvet antler, fungus, wood frog, venison, etc.

Jilin specialty enjoys a high reputation throughout the country.

Jilin ginseng

Ginseng, also known as "people?" , commonly known as "wooden stick", is a perennial herb of Araliaceae. It is a famous and precious medicinal material at home and abroad. Known as the "king of herbs", it is one of the famous "three treasures of Kanto" (ginseng, mink and antlers). Jilin ginseng is known as the genuine ginseng in China because of its high quality and high yield.

Songhua river rice

Songhua River rice is a specialty of Changchun, located in the Songhua River basin in the middle of Songliao Plain, with fertile soil, abundant precipitation and rich quality rice.

Ganoderma lucidum in Changbai mountain

Ganoderma lucidum in Changbai Mountain is a polyporaceae plant, which belongs to Ganoderma genus in classification. It is named because it grows on oak trees (also known as oak trees or Mongolian oak trees) in Changbai Mountain. The fruiting body is annual, corky, irregular in shape, bitter in taste, flat in nature and non-toxic.

Changchun laomaosheng candy

The series of sweets produced by Changchun Laomaosheng Food Factory are well-known at home and abroad for their sweet and delicious taste, rich nutrition and suitability for all ages. Its predecessor is Laomaosheng Candy, which has a long history and a wide variety. Famous brand products include Hongmei brand white rock candy, Hongmei brand ginseng soft candy, Hongmei brand velvet soft candy, silver shield pineapple toffee and so on.

Dingfengzhen cake

The cakes in Dingfeng Town of Changchun have a history of more than 60 years, and are world-renowned for their unique flavor. Among them, the most peculiar ones are: Saqima, a traditional Manchu food with beautiful appearance, bright color, crisp and soft, and egg fragrance; Ice Polygonum flower, a traditional fried snack, is characterized by uniform inner hair, sweet and crisp, and easy to melt.

Zhenbutong pickles

Zhenbutong pickles are unique pickles in Changchun City, Jilin Province. There are 40 different kinds of pickles listed in Jilin recipes, including bacon, barbecued pork, Amomum villosum elbow, smoked belly, braised chicken, roast chicken, smoked yellow croaker with onion, smoked beef jerky, really different sausage and so on 12 kinds of really different pickles, which have special local flavor.

Jilin red sufu

Jilin Red Sufu is produced in Changchun, Jilin, China. It is bright in color, rich in fragrance, salty and palatable, delicate and slag-free, and rich in nutrition. Rich in protein, reducing sugar, amino acids and other nutrients. The color is basically the same, the taste is delicious, salty and palatable, no odor, neat block, uniform thickness, delicate texture and no impurities.

Rhodiola sachalinensis

Rhodiola sachalinensis is a perennial herb of Rhodiola of Crassulaceae. Mainly used as medicine by roots and stems. The main components are salidroside and p-tyrosol, in addition to starch, protein, fat, tannin, flavonoids and trace volatile oil, as well as trace elements such as iron, zinc, tin, molybdenum and manganese.

Jilin velvet antler

Jilin velvet antler, one of the three treasures in Guandong. Jilin is rich in plum velvet and red velvet, among which plum velvet has the best quality. It is mainly produced in Changbai Mountain, Jilin Province, and is taken from the tender horn of sika deer before it grows into hard bones.

Mu er Huang song branch

Huangsongdian Auricularia auricula is a specialty of Jilin Province and a symbolic product of China's national geography. Location: Huangsongdian Town, jiaohe city and its surrounding areas. Due to the special planting environment and methods, Huangsongdian Auricularia auricula has unique ingredients and excellent quality, and has been rated as "National Famous Brand Product" in China.

Koreans hide kimchi.

Kimchi, an ancient name? , refers to the vegetables that have been fermented for a long time. Generally speaking, any vegetable or fruit rich in fiber can be made into kimchi. Korean kimchi, like its clothes and drums, is a flavor food with national characteristics. There are many kinds of pickles, including natural wild vegetables and common farm vegetables. The raw materials used change with the seasons.

Fuyuan restaurant snacks

Fuyuan Pavilion is a Chinese time-honored food store, located in the middle of the bustling Henan Street in Jilin City, with its front store and back factory, which was founded in the early Qing Dynasty. Business varieties: various traditional midpoint, new or west point, birthday cake, quick-frozen food, cooked food, beverage, freezing point, etc.

Tonghua Hericium erinaceus

Hericium erinaceus is a famous specialty of Tonghua, Jilin Province, which is produced in the forest area around Changbai Mountain. Hericium erinaceus is a kind of edible fungus with high nutritional value, and it is a precious fungus, which is also called the three treasures of banquet with bird's nest and shark's fin.

Jilin poria cocos

Poria cocos, the medicinal part of which is the sclerotium of Poria cocos, a fungus of Polyporaceae, has the effects of diuresis, strengthening the spleen and calming the nerves, and can also be made into a powdery whitening mask for ladies to use. The ancients called Poria cocos a "four-season medicine" because Poria cocos has a wide range of effects, regardless of the four seasons. When it is combined with various drugs, it can exert its unique efficacy regardless of cold and heat and rheumatism.

Rana oil

China Changbai Mountain Rana, also known as China Rana, is a rare amphibian. In spring, the China wood frog comes out of the river, breeds in the pond, and then preys on insects in the forest. It was not until it rained in late autumn that they went back to the river to hibernate. It is a famous economic frog species in China, which integrates medicine, nourishing and beauty.