Please list the fruits originated in ancient China, and indicate the time and place of origin.

It is the fruit of Prunus mume, a deciduous tree in Rosaceae. Originally from China, it has been cultivated in China for at least 3000 years. It has many varieties and different colors. When the fruit is ripe in summer and autumn, it is full, round, delicate, beautiful in shape and sweet in taste, and it is one of the traditional fruits that people like to eat.

Lee, lee. -Shuo Wen

There are plums in Beishan. -The Book of Songs? Xiaoya? There is a platform in Nanshan.

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China is one of the cradles of pear trees. Pak Lei, Shari and Qiuzi pears cultivated in China all originated in China. According to the book of songs, the book of Qi Yaomin and other ancient books, the history of pear cultivation in China is over 4,000 years. Pear trees belong to the north and south of China, and pears are also fruit. -"Shuo Wen"

Gui Jiang. -The Book of Rites

One of the most common fruit trees everywhere.

The provinces with the largest pear production in China are Hebei, Shandong, Liaoning, Jiangsu, Sichuan and Yunnan. The main pear producing area is Yantai, Shandong Province, and the cultivated varieties are Huangxian Changba pear, Qixia Dashuixiang pear, Laiyang Rosa roxburghii, Laixi Crystal pear and Xiangshui pear. In Handan, Shijiazhuang and Xingtai, Hebei Province, the main varieties are Yali pear and Xuehua pear; There are autumn Pak Lei, Yali pear and Qiuzi pear in Suizhong, Beizhen, Yixian, Jinxi and Fuxin in Liaoning Province. Anhui Dangshan and its surrounding areas are crisp pear producing areas; Gaoping, Shanxi is the producing area of huanghuali, and Yuanping mainly produces huanghuali and avocado. Lanzhou, Gansu Province is famous for producing winter pears. Sichuan Jinchuan Sydney and Xi Juan Pear; Korla fragrant pears and crisp pears in Xinjiang, and western pears in Yantai and Dalian are also well-known at home and abroad.

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China is one of the important origins of citrus, with rich citrus resources and excellent varieties, and its cultivation history is over 4,000 years. Citrus is native to China.

According to the ancient book Gong Yu, oranges produced in Jiangsu, Anhui, Jiangxi, Hunan, Hubei and other places in China have been listed as tributes in the Xia Dynasty 4000 years ago. During the Qin and Han Dynasties, citrus production developed further. Biography of Su Zou in Historical Records (written by Sima Qian in the Western Han Dynasty) records that "Qi Bitong is a sea of fish and salt, and Chu Bitong is a garden of oranges and pomelo", which shows that citrus production in Chu (Hubei, Hunan and other places) is as important as fish and salt production in Qi (Shandong and other places).

During the Tang and Song Dynasties, with the development of economy, the regional distribution of citrus production was roughly the same as that of modern citrus in China. The Book of the New Tang Dynasty written by Ouyang Xiu in Song Dynasty? Geographical records listed Sichuan, Guizhou, Hubei, Hunan, Guangdong, Guangxi, Fujian, Zhejiang, Jiangxi, southern Anhui, Henan, Jiangsu and Shaanxi, and presented oranges to the court. At that time, every household planted oranges wherever the climate was suitable for citrus cultivation, and everyone liked to eat them.

Cen Can, a poet in the Tang Dynasty, said in his poem: "Oranges are planted in the courtyard, and half kinds of tea are planted in the courtyard." . In the Tang Dynasty, there was a poem in Wei Dynasty: "It's pity that you are still thinking about new oranges when you are sick, but it's not yellow when you try to pick them." During the Ming and Qing Dynasties, the citrus industry developed into the era of commodity production. In the Qing Dynasty, the book Nanfeng Customs Records recorded that in Nanfeng, Jiangxi and other places, the whole village "did not do farm work, but only planted oranges". "Fujian Miscellaneous Notes" (Qing? Shi Hongbao remembers that outside Fuzhou, "there are dozens of acres of land, all of which are planted with oranges". "Lingnan Miscellanies" (Qing? Wu Zhenfang) recorded: "There is very little arable land in Guangzhou, and people grow many kinds of oranges for profit.

Shimen County, Hunan Province has a long history of planting citrus. As early as more than two thousand years ago, the great patriotic poet Qu Yuan wrote the famous poem Ode to an Orange in his hometown. According to textual research, citrus originated in Yunnan-Guizhou Plateau, went down the Yangtze River and spread to the south of Huaihe River. The lower reaches of the Yangtze River, until the Lingnan area. After the long-term cultivation of our people. Choice, citrus has become a precious fruit of human beings. /kloc-In the 5th century, the Portuguese brought me and sweet orange to the Mediterranean coast for cultivation, which was called "China Apple" locally. Later, sweet oranges spread to Latin America and the United States. 182 1 year, the British came to China to collect specimens and brought kumquat to Europe. 1892, the United States introduced ponkan from China, which was called "China tangerine". Oranges and oranges are collectively called "Mandarin" in English, which means "precious oranges in China". Satsuma mandarin is planted in Kagoshima and Long Island of Japan through mutation and selection. At present, citrus is planted in five continents, with Brazil, the United States, China, Japan, Spain, Italy, Morocco, Mexico, Israel, South Africa, Algeria, Egypt, Greece, Turkey, Argentina, India and Australia accounting for most of the planting area and output.