Traditional Culture Encyclopedia - Traditional stories - Is white wine poisonous when it is cooked? Is there a chemical reaction?
Is white wine poisonous when it is cooked? Is there a chemical reaction?
The volatilization temperature of alcohol in liquor is 75 degrees Celsius, so if you boil it, the alcohol will definitely evaporate. If boiled, most of the pot is water, and a few are high boiling substances, which are not toxic, but some substances in the wine will be oxidized and darkened, and will not be clear and transparent.
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