How to Make Scallion Pie

Ingredients ?

Half shallot

Pork 250g

Thirteen spices moderate

Flour 3 bowls

Warm water 1 bowl

Oyster sauce 1 spoon

Soy sauce 3 spoons

Salt moderate

Chicken essence moderate

Scented oil 2 spoons

Method to make Pork and Shallot Pie ?

First cut the scallions, first cut the scallions into strips.

Shredded and then cut lengthwise

and noodles, rice bowl size three bowls of noodles

pour warm water,. So big bowl more than half a bowl on the line, remember to never pour all at once, and the noodles must be alive to see oh!

and noodle it, you can wear gloves.

Just after kneading the surface will not be so flat, the main I am also lazy, almost on the line, into the basin, covered with a cloth to wake up for a while.

This is the time to adjust the filling.

The filling must be watered, must be watered, must be watered, important thing to say three times! If you don't beat the water meatloaf final filling is hard lumps. If you water it down, it will be soupy and fluffy.

Meat filling to beat a little bit of water, the beginning of the water is very loose, not into a ball, slowly add enough water amount will be like this sticky, holding the ball, molding, but still a little loose.

Add green onions, soy sauce, oyster sauce, thirteen spices, chicken broth, salt, sesame oil

Stir well

Like a bun

Finally deflated on the line

Put down the pot on medium-low heat, the fire is too big the skin black, the stuffing is not yet cooked. So to medium-low fire, grasp the bad on small fire, when you need to color in the middle of the fire.

Finally out of the pot