Traditional Culture Encyclopedia - Traditional stories - English translation of hot pot
English translation of hot pot
explain
"Hot pot" refers to a traditional China cuisine in which various ingredients are cooked in hot water. Usually, people put meat, vegetables, tofu and other ingredients into a boiling pot to cook, and then dip them in sauce to eat. There are many kinds of hot pots, such as Sichuan hot pot, Chongqing hot pot and Yuanyang pot. Each hot pot has its own unique flavor and seasoning.
use
The word "hot pot" is often used as a noun in English, indicating a specific China dish, such as:
We went to a hot pot restaurant for dinner last night. We went to a hot pot restaurant for dinner last night. )
Hot pot is a popular winter dish in China. Hot pot is a very popular dish in winter in China. )
In addition, "hot pot" can also be used as an adjective, indicating that food or drink is very hot, for example:
Be careful, soup is hot pot. Be careful, this soup is very hot. )
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