Huaihua Gourmet Specialties

Huaihua food specialties Daquan

Huaihua has what local characteristics of food specialties? Don't worry, this article specially collected for you to organize the Huaihua food specialties Daquan, I hope you like it!

Jingzhou carving preserves

Jingzhou carving preserves, also known as Wanhua tea, is the Jingzhou traditional arts and crafts food. It is the use of a variety of melons, fruits, vegetables, roots, stems, leaves, flowers, fruits, with a small willow leaf knife carved and processed into the traditional arts and crafts refreshments, supplements, ornamental products, food. Its craft modeling of exotic flowers and plants, birds and animals, people, landscapes, utensils and so on. Engraving sub-flat carving, through the carving, relief carving three, modeling three-dimensional sense of strong, lifelike, Jingzhou carving preserves originated in the Eastern Zhou Dynasty, passed down from generation to generation, Jingzhou folk tribute to the court of the imperial products.

Wire Basket

Wire Basket is a special handicraft product of Yuanling, which is made of one color of bamboo without adding any metal material in the middle. The body of the basket is oval in shape, and the whole basket is made of three rims and more than two hundred bamboo wires. Three rims with the top and bottom of the basket with clever, smooth articulation, match natural, uniform size of bamboo wire, arranged in the right density. The distance between them is about 1 centimeter. With small and exquisite, beautiful and generous, durable and so on. Wear silk basket of raw materials are after high temperature cooking and baking, not moldy, not insect, thus holding food is very clean and hygienic. [13]

Hongjiang blood rake duck

Hongjiang blood rake duck is a famous dish with typical western Hunan flavor, originated in Hongjiang City. When cooking, the duck meat and dried red pepper, ginger, camphor, glutinous rice poi with a high fire in the boiling oil fried, and then put the water, pour the duck blood, etc., simmering on a small fire, the finished product is known for its strong aroma, taste, color golden, texture crispy and fat. [14]

Xiang Pearl in Zhongfang County

Xiang Pearl grapes oval fruit shape, black skin, with fruit powder, gray-white, tender flesh, juicy and fragrant, unique flavor. Good taste, Xiang pearl grape sugar content of 15.38 ﹪, containing a large number of vitamins and the human body needs more than ten kinds of amino acids, and rich in selenium, is suitable for young and old, pure natural high-quality nutritional fruits, very high market value.

Jingzhou prunes

Jingzhou prunes have been cultivated for thousands of years. Jingzhou prunes are known for their small size, excellent quality and rich nutrition. Fruit large color fresh - the average fruit weight ?11.6g, the largest fruit weight ?28.78g, ripe fruits show a purple-red, bright red, pink and white color, respectively. In 1998 and 1999, it won the gold medal of Hunan Province's high-quality fruit competition.

Zhijiang Duck

Zhijiang people call duck head, duck feet, duck wings on the table of the three masters, used to entertain guests. Guests come to Zhijiang, if you do not eat Zhijiang duck, it is a great pity. Now Zhijiang duck in the era of reform and opening up, has been known all over the world, out to play out, batch processing, on the market into the supermarket sales, customers can buy Zhijiang duck in the market.

Yuanling Candy

Yuanling Candy is a traditional food of Yuanling County. It is said to have been produced in the middle of Ming Dynasty and has a history of more than 500 years. It is made from locally produced sesame as the main raw material and refined with caramel, durian sugar, peanut oil and flour. It is characterized by fragrance, sweetness and crispness, rich in nutrients, and has the function of moistening the lungs and aiding digestion.

Xuefeng Osteochondrial Chicken

Tender meat, flavorful and delicious, high nutritional value. According to the China Nutrient Source Research Institute test, the crude protein content of up to 23%, especially the essential amino acid content of all types of poultry in the first, and rich in vitamins and trace elements, with a very high value of edible nourishment.

Qianyang rock candy orange

Qianyang rock candy orange red bright, fruit uniform nucleus, containing sugar 12.8?14.5%, soluble solids 16.3?18.4%, its taste sweet, meat tender. [12] In 2013, the city's ice-sugar orange cultivation area has reached 100,000 mu, with an annual output of 80,000 tons, Qianyang ice-sugar orange sells well in large and medium-sized cities such as Beijing, Shanghai, Guangzhou, Wuhan, etc. In 2006, it was awarded the title of "Chinese Famous Fruit". In 2006, it was honored as "Chinese Famous Fruit".

Anjiang Pomelo

Hongjiang City, Anjiang cultivation of pomelo has a history of more than 1,000 years, and has become a tribute to the dynasties since the Tang Dynasty. Anjiang fragrant pomelo is ovoid, ripe fruit is lemon color, the weight of a single fruit is about 1.5 kilograms, and the flesh is about 13 petals each, sweet, fragrant and juicy. Pomelo contains a lot of sugar, protein, fat, vitamin A and calcium, phosphorus, iron and other elements, the pulp has aided digestion, phlegm and cough, sobering up the wonderful use of alcohol. Pomelo skin can be used as medicine, with the function of regulating qi, strengthening the spleen and resolving phlegm. The fragrant pumpkin tree is an evergreen tree, and the fruit ripens in mid-October every year.

Lotus root heart chewing gum

Zhijiang County local specialty, also known as ? Mint pastry? The main ingredients are sugar, vegetable oil, cream and mint, which are made through a unique process. Each root has 16 main holes, 9 secondary holes, and the holes are connected, shaped like the heart of lotus root, hence the name. It is characterized by white color like jade, fluffy and sweet, easy to carry.

Dong Family Cured Meat

Commonly referred to as pickled meat, Dong called sour meat, pork, duck, beef, steak and so on. The best time to make it is in winter. The production method is: with pots of salt, slightly dry, to wooden barrel curing, the bottom with glutinous rice or paste glutinous as a groove, each paved with a layer plus a layer of grooves, and then cover a layer of bamboo leaves or brown pieces, and then add a wooden cover, seal tightly, and with a large stone pressure, months to eat. Cured meat does not have to cook, colorful taste salty, can also be fried or roasted, to fire the most fragrant hot.

Channel Dong brocade

According to historical records, Dong brocade? With cottonwood thread dyed into five-color weaving, the quality of coarse texture, but also flowers, trees, birds and animals of all kinds, the essence of the ice of the water does not lose, stained oil does not stain? Dong brocade pattern mainly flowers and trees, such as hibiscus, peony; birds and animals, such as the phoenix, mandarin ducks; artifacts, such as the pavilion, silver hooks; and geometric patterns, colorful. The patterns are generous and the structure is rigorous. Dong brocade using contrasting colors, with a variety of colorful patterns, with a rich and rugged artistic style, mainly used as dresses, towels, curtains, backpacks, scarves, pillows and so on.

Mingshan Stone Carving

Mingshan Stone Carving produced in Hunan Province, Zhijiang County, Mingshan, the stone is uniform and delicate texture, colorful, clear texture, moderately hard and soft, into the board performance is good, is the ideal stone carving crafts and architectural decorative materials throughout the ages, was designated as a tribute to the stone sent to the court. As early as in the Southern Song Dynasty, Zhijiang people began to use the Mingshan stone to make a variety of handicrafts. The outstanding representative of Mingshan stone carving is Mingshan stone inkstone.

Jietan Tea

Produced in Yuanling on the banks of the Yuan Shui River, because of the ancient Yuanling belonged to the Tatsumi Prefecture, so it is also known as Tatsumi Jietan Tea. Jietan produces two kinds of tea, Mao Jian and green tea, with excellent shape, color, aroma and taste. From the appearance, the cord is uniformly heavy and solid, the edge of a good seedling, silver hair exposed, color green; after brewing, the soup color is yellow-green and bright, mellow taste, strong aroma pungent.