Difference between pecans and small walnuts

The difference between hickory and small walnut is as follows:

The two are the same. Hickory, also known as "small walnut (small walnuts)", growing in the climate, fertile soil, lush vegetation in the natural environment, is a pure wild fruit, is a collection of mountain aura fed by the natural green food without any pollution, in the world's 17 kinds of hickory, the number of Lin'an hickory nutrient content is the highest, the grain large shell thin, the best taste, but also many of China's dried fruits, one of the highest taste varieties.

The hickory kernel is crunchy, sweet and fragrant, which can be extracted as oil, fried, and also used as an ingredient for making candies and pastries.

The origin of hickory food is mainly from Ningguo, Anhui Province to Lin'an, Zhejiang Province around the Tianmu Mountains, as a local specialty for foreign sales; in addition, hickory shells can be made of activated charcoal, shells, rinds, branches and leaves can be produced as a natural plant fuels, the involucre can be extracted from the tannin, and the timber can be made into furniture and for military use.

Hickory aliases are many, the production area called hickory "mountain crab", because "nuclear" and "crab" in the dialect of the speech is similar. Changhua people also called hickory for "Daming fruit", which is quite a story.

References:

Baidu Encyclopedia-Pecan

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