Electric frying pan has radiation? Principle introduction

The kitchen as a door to door in an indispensable place, the kitchen can produce a variety of delicious food, but in the kitchen there will be a lot of safety hazards. Electric frying pan believe that we should not be unfamiliar, in the induction cooker has not yet appeared, almost every family will use to electric frying pan. However, there are still many people who use electric frying pans. So as we say, electric frying pan radiation? What is its principle? The following editorial will be introduced to you.

First, the principle of electric frying pan

Electric frying pan body die-casting surface quality requirements, castings are also baked at 400 ℃ for 30min without blistering. Electric frying pan original mold, aluminum liquid into the cavity first along the parting surface near the circumference of a week filling, cavity gas can not be discharged, filling difficulties. In order to ensure the production of no air holes, cold segregation and pattern of electric hot pot die casting, after test and long-term production experience, that die casting operation should be done as follows: (1) die casting machine clamping force should be appropriately lowered to the aluminum liquid is not sprayed out of the mold as well, so that the cavity around the parting surface can exclude a part of the gas, so sometimes the small die casting machine die casting large products effect is also very good. (2) normal die casting mold temperature should be higher, pouring temperature should be lower, filling time should be short, the pressure than the injection pressure can be moderate.

Electric frying pan is by a heating plate directly heat, equivalent to the rice cooker's heating plate, electric frying pan's heating plate even if the power off for a period of time after the heating plate is still very hot. The induction cooker is a magnetic field induction, even if some heat will quickly dissipate, so when using must pay attention to do not touch the heating plate, otherwise easy to burn. In addition, the electric frying pan is very easy to get into the water, unlike the induction cooker, the induction cooker sealing is much better than the electric frying pan, so be careful when using. Also use an electric frying pan without an empty pan detection circuit, so do not burn it empty. Also use this kind of thing with a lot of power, so the power cord must be good quality.

Second, electric frying pan has no radiation?

General electrical appliances are designed in accordance with the needs of the design, including the treatment of radiation, try to make the vast majority of radiation is blocked in the enclosure, not directly to the human body. Electric frying pan is radiation, but this radiation has no effect on the human body. This product is through the thermal conductivity of the metal energized to generate heat to heat the pots and pans, which in turn cooks the food. Our side of the ubiquitous electrical appliances need to use wires, and wires generated by the radiation we almost do not measure, the reason is that the electricity to generate a large magnetic field has a condition, that is, high-power, strong current, this strong current needs to be large enough to high-pressure to be clearly measured, such as high-voltage coils, large transformers, power substations, as well as signal towers, which will be around the forced generation of magnetic fields, but the electric frying pan is absolutely Impossible, because its power is very small, the highest power is 2000W, and through the national mandatory 3C certification of the products have done this radiation test, electric frying pan radiation generated by the radiation source is only 30CM, beyond the range of instrumentation is almost impossible to measure the radiation, which also explains its radiation is very small, can be ignored.

Third, the electric frying pan and induction cooker which is good collection

Electric frying pan and induction cooker which is good to use, this is what we want to know. So, these two contrast, what exactly is the difference? What are the advantages and disadvantages of each? Below to compare and contrast it!

1, induction cooker and electric frying pan heating principle is different, induction cooker is the coil is energized to produce eddy current heating, electric frying pan is the same principle as ordinary electric stove. Compared to the induction heating efficiency, temperature control range. However, due to the use of electronic components, should not be overheated. Frying, stir-frying, cooking, deep-frying, will accelerate the damage of the induction cooker. Electric frying pan is less efficient, but there are no such problems.

2, if as a household need to save time, convenient, electric frying pan is better than induction stove. Because the induction cooker is not only expensive, but also relatively troublesome to use, need to adjust the size of the power, the need for iron material pan. In contrast, the electric frying pan is more affordable.

In fact, induction cooktops and electric frying pans have their own advantages and disadvantages, we should be based on the specific needs of their own cooking to choose the cookware is wise oh!

According to the editor's survey, after the expert research, in our lives, all home appliances will produce a slight radiation, but the size of the radiation of each product and the damage to the human body is different. We often use the electric frying pan issued by the radiation is minimal, can be said to be harmful to the human body without harm. However, I still recommend that you need to buy, please go to the big shopping mall to buy, do not choose the roadside some of the three products.

The above is about the electric frying pan radiation related content, I hope it can help you!