How to make the meat foam in the noodle restaurant?

How to make rice noodles and minced meat?

Prepare materials before cooking, such as rice noodles, tomatoes, bean sprouts, peanuts, etc. And auxiliary materials such as soy sauce and starch. Then wash all the materials, and then cut the lean meat into pieces. Add some cooking wine, soy sauce and salt. Then cut the tomatoes into cubes, and you can fry the oil in the pot. First, put the ginger in. When the fragrance comes out, add some ginger, stir-fry evenly, then add diced tomatoes, stir-fry for two minutes, and add some salt when cooked. Don't add water when cooking, because there will be a lot of water in tomatoes, which are usually cooked with low fire. Then put the rice noodles in another pot, add water, add some salt, cook for three minutes, and then take it out and put it aside. Then blanch the vegetables and bean sprouts in water, then take them out and put them on the noodles. Pour tomato minced meat sauce, add some peanuts, stir well and eat.

In the process of cooking, you can add some pepper and pepper oil, which will taste better. When cooking rice noodles, you can put them in boiling water, cover them and cook for 5 minutes, so that you can absorb some water well and taste more smoothly. Pay attention when cooking. If you have been scalded by boiling water, you don't need to soak in water. When cooking, stew for two minutes. Don't cook for too long, it will affect the taste. You can also add some sour beans, pickles and bean paste when cooking, which is also delicious.

You can use pork or beef when cooking. It tastes good and is good for the spleen and stomach. Eating regularly has a good effect on enriching blood and can make your face better. It can also lower blood pressure, and people who often cough can eat more, which can relieve this symptom very well. It can also dispel cold, make people's immunity better, be good for the skin, become whiter and age more slowly.

Nutritional value of pork minced rice flour

Generally, it is made of some rice, which contains many nutrients and tastes smooth. There are also many minerals, which are not greasy at all and easy to digest. There are many protein, which can give people a lot of energy, make people have better physique, better resistance and better metabolism. Some people who are often injured and have just finished surgery, eating some properly can make the wound recover faster. However, when eating, we should pay attention not to eat in large quantities for a long time. Eating with other meat and vegetables is more nutritious and comprehensive, which is better for our health.

The practice of cold rice noodles

First of all, prepare materials, rice noodles, chicken breast, cucumber, carrot, vinegar, sesame and so on. Then soak the rice noodles in boiling water for about 1 hour. Then cut other materials into blocks. Then put water into the pot, pour some cooking wine and ginger slices, and then put the chicken in and cook for 10 minutes. After cooking, take it out and drain it. Then put all the seasonings together, stir well, add some water, boil, put them on the cooked rice noodles, stir well and eat. It tastes good.

Eating regularly can prevent many diseases, especially intestinal cancer. If you like spicy food, you can also add some pepper, coriander, bean paste and so on. , richer in nutrition and better in taste. Pay attention when cooking, rice noodles should not be cooked for too long, just three minutes. If it takes a long time, it will become very soft and unpalatable.